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                              首頁 » 新聞中心 » 翻譯動態 » 菜名,菜單,酒水,酒店菜單翻譯節選-上海專業菜單翻譯公司
                              菜名,菜單,酒水,酒店菜單翻譯節選-上海專業菜單翻譯公司
                              m.chaziyoushebei.com 2013-01-25 10:03 上海翻譯公司

                              拔絲蓮子 Lotus Seeds in hot toffee

                              拔絲蘋果 Apple in hot toffee

                              拔絲山藥 Chinese yam in hot toffee

                              拔絲香蕉 Banana in hot toffee

                              霸王肥雞 Bawang chicken

                              白爆魚丁 Fish cubes in white sauce

                              白菜粉絲 Chinese vermicelli with cabbage

                              白菜湯 Chinese cabbage soup

                              白豆燜*排 Stewed pork with white beans

                              白豆湯 White bean soup

                              白飯 Steamed rice

                              白果芋泥 Sweet taro with gingko

                              白燴大蝦 King prawn in white Sauce

                              白燴雞飯 Chicken in white sauce with rice

                              白燴蟹肉 Crab meat in white sauce

                              白燴蝦子 Shrimp roe in white sauce

                              白雞 Cold boiled chicken

                              白酒汁燴雞 Chicken in white wine sauce

                              白酒汁蒸魚 Steamed fish in white wine Sauce

                              白菌鮑脯 Braised abalone with fresh mushroom

                              白菌炒面 Fried noodles with mushroom

                              白菌鴿片 Sliced pigeon with mushroom

                              白菌龍蝦王 King lobster with mushroom

                              白扒鮑魚 Braised abalone in cream sauce

                              白扒鴨條 Braised sliced duck in cream sauce

                              白扒魚翅 Braised shark’s fin in cream sauce

                              白扒魚肚 Braised fish maw in cream sauce

                              白扒魚肚菜心 Braised fish maw and heart of cabbage

                              白片雞 Chicken slices

                              白切肥雞 Cold steamd chicken

                              白切雞 Boiled sliced chicken

                              白切肉 Boiled pork Slices

                              白切*肚 Boiled sliced pig′s stomach

                              白肉火鍋 Pork cooked in hot pot

                              白煨雞 Stewed chicken

                              白椰肉冰 Iced coconut with pork

                              白油雞 Cold chicken with pork

                              白斬雞 Sliced cold ckicken

                              白汁鮑魚 Saute abalone with cream sauce

                              白汁鱖魚 Mandarin fish with cream sauce

                              白汁雞飯 Chicken with cream sauce and rice

                              白汁口蘑煎魚 Fried fish with white sauce and mushrooms

                              白汁魷魚 Saute Squid with white Sauce

                              白汁魚唇 Fish lip in cream sauce

                              白汁魚肚 Fish maw with white Sauce

                              白煮蛋 Hard boiled eggs

                              白煮魚 Boiled fish

                              白灼活肥蠔 Fried oyster with shrimp sauce

                              白灼螺片 Fried sliced whelk

                              白灼螺盞 Fried sliced whelk in a bowl

                              白灼中蝦 Fried prawn

                              百花採雞 “Hundred flower”steamed sliced chicken with shrimp sauce

                              百花煎瓤鴨掌 “Hundred flower”fried duck webs stuffed with shrimp

                              百花瓤北菇 “Hundred flower”mushrooms stuffed with shrimps

                              百花香酥鴨 “Hundred flower”crisp fried duck

                              百葉包肉 Leaf shaped bean curd stuffed with minced pork

                              百葉肉絲 Shredded pork with leaf shaped bean curd

                              拌海蟄 Jellyfish in mixed sauce

                              拌芹菜 Celery in mixed sauce

                              拌蝦片 Shredded(sliced)prawn in mixed sauce

                              拌鮮坩 Scallops in mixed sauce

                              鵪鶉蛋鮑魚 Abalone and quail eggs

                              鵪鶉松 Minced quai

                              八寶冬瓜湯 “Eight-treasures” winter melon(white gourd)sou

                              八寶飯 “Eight-treasures”rice pudding

                              八寶雞 Chicken stuffed with “eight-treasures”

                              八寶扒鴨 Braised duck with “eight-treasures”

                              八寶全雞 Roast chicken with “eighit-treasures”

                              八寶全鴨 Roast duck with “eight-treasures”

                              八寶鴨 Duck stuffed with“eight-treasures”

                              八個冷盤 Eight cold hors d’oeuvres

                              八珍冬瓜粒 Soup With Winter melon and minced pork

                              八珍扒大鴨 Braised duck with “eight-treasures”

                              巴東牛肉 Spiced beef

                              拌鴨掌 Duck′s webs in mixed sauce

                              瓣醬妙肉丁 Stir-fried diced pork in chili sauce

                              棒棒雞 Bonbon chicken

                              炮糊 Stir-fried mutton

                              薄餅 Pancake

                              薄餅干 Crackers

                              寶寶全鴨 “Winter garden”duck

                              鮑魚龍須 Abalone with asparagus

                              鮑魚沙拉 Abalone salad

                              鮑魚湯 Abalone soup

                              鮑魚炆雞 Braised chicken and abalone

                              爆炒鱔片 Quick-fried eel slices

                              爆鱔片 Quick-fried eel slices with sesame oil and garlic

                              爆燒魚翅 Fried shark’s fin in brown sauce

                              北菰炒面 Fried noodles with dried mushroom

                              北菰蛋花湯 Mushroom and egg drop soup

                              北菰燉雞 Stewed chicken and mushroom

                              北菰燴鴨絲 Braised sliced duck with mushroom

                              北菰扒鴨 Braised half duck with mushroom

                              北京醬牛肉 Beef cooked in soy sauce,Beijing style

                              北京烤鴨 Roast Beijing duck

                              北京泡菜 Pickled cabbage,Beijing style

                              北京豌豆黃 Beijing sweet pease pudding

                              荸薺糕 Water chestnut cake

                              荸薺肉丸 Water chestnut meatballs

                              比利時燴雞 Belgian stewed chicken

                              碧綠川椒雞 Fried chicken with peppers,Sichuan style

                              碧綠花子雞 Spring chicken with green vegetables

                              碧綠雞絲扒鮮菇 Chicken shreds with mushroom on a bed of green vegetables

                              碧綠椒雞 Fried chicken with green peppers

                              碧綠生魚球 Fish balls with green vegetables

                              扁豆炒蛋 Omelette with beans

                              扁豆肉絲 Shredded pork with beans

                              冰凍荔枝 Chilled lychees

                              冰棍兒 Ice-lolly

                              冰凌可可少司 Ice cream with cocoa sauce

                              冰凌三得 Ice cream sundae

                              冰淇淋 Ice cream

                              冰肉蓮蓉粽 Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves(Special

                              fare for the Dragon Boat Festival)

                              冰糖蓮籽 Sugar candy lotus seeds

                              冰糖肉 Sugar Candy pork

                              冰糖蜜炙火腿 Grilled ham with sugar candy

                              冰糖銀耳 White fungus with sugar candy

                              冰鎮果羹 Chilled fruit jelly

                              冰鎮三果 Three chilled fruits

                              冰汁涼桃脯 Chilled peach slices

                              餅干 Biscuits

                              波蘭式蒸魚 Polish style Steamed fish

                              玻璃燒賣 Glazed shao mai steamed dumplings with meat fillings

                              玻璃酥雞 Glazed deep-fried sliced chicken

                              玻璃酥蝦 Glazed deep-fried prawn

                              玻璃蟹腳 Glazed fried crab claws

                              菠菜炒雞蛋 Scrambled eggs with spinach

                              波菜泥臥果 Spinach with poached egg

                              菠菜燒豆腐 Stewed bean curd with spinach

                              菠蘿杯 Pineapple cup

                              菠蘿布丁 Pineapple pudding

                              菠蘿凍 Pineapple jelly

                              菠蘿醪糟 Pineapple in glutinous rice wine

                              菠蘿涼醪糟 Cold pineapple in glutinous rice wine

                              菠蘿龍眼 Pineapple and longan

                              菠蘿梅醬鴨 Duck in plum sauce with pineapple

                              菠蘿蜜燒鴨片 Sliced roast duck with pineapple

                              菠蘿軟鴨 Fried duck with pineapple

                              菠蘿沙拉 Pineapple salad

                              波蘿雪糕 Pineapple ice cream

                              菠蘿鴨片 Sliced roast duck with pineapple

                              菠蘿*排 Grilled pork chop with Pineapple

                              卜糟雞塊 Stewed turnip and sliced chicken

                              布丁 Crème caramel

                              菜包肉 Minced meat wrapped in cabbage

                              菜炒肉片 Fried sliced pork with vegetable

                              菜炒魚片 Fried fish slices with vegetable

                              菜豉油雞 Poached sesame chicken with vegetable and fermented soya beans

                              菜膽鵪鶉脯 Fried quail breast with vegetable

                              菜膽炒明蝦 Sauted prawn with vegetable

                              菜膽干鮑 Abalone and vegetable

                              菜膽龍利球 Frid macao sole fish balls with with vegetable

                              菜燉牛肉 Goulash

                              菜肝土魷 Chicken liver with squid and vegtable

                              菜花北菇 Cauliflower and dried mushroom

                              菜花炒雞蛋 Cauliflower omelette

                              菜奶油雞 Chicken and vegetable in cream sauce

                              菜扒北菇 Stewed mushroom and vegetable

                              菜扒鮮菇 Stewed fresh mushroom and vegetable

                              菜片鵪鶉松 Minced quail meat with Chinese cabbage

                              菜青炒雞球 Saute chicken balls with green vegetable

                              菜生魚片飯 Steamed rice with sliced fish and vegetable

                              菜絲湯 Julienne soup

                              菜湯 Jardinière soup

                              菜心鮑片 Sliced abalone with heart of cabbage

                              菜心牛肉 Beef with heart of cabbage

                              菜心蝦球 Saute prawn balls with heart of cabbage

                              菜遠鮑脯 Fried abalone with vegetable heart

                              菜遠北菇 Fried Chinese mushrooms with vegetable heart

                              菜遠鳳肝活帶子 Sliced conch with chicken liver and vegetable

                              菜遠根片 Sliced“shokkan”with vegetable

                              菜遠雞球 Fried chicken balls with vegetable heart

                              菜遠雞什湯 Chicken giblets and vegetable soup

                              菜遠鱸魚球 Fried perch balls and vegetable heart

                              菜遠牛肉 Fried sliced beef with vegetable heart

                              菜遠扒鮮菇 Fried mushroom with vegetable heart

                              菜遠青衣球 Green fish balls with vegetable heart

                              菜遠生魚片 Sliced snakehead mullet fish with vegetable heart

                              菜遠生魚球 Fish ball with vegetable heart

                              菜遠田雞腿 Fried frog′s legs with vegetable heart

                              菜遠蝦球 Fried prawn balls with vegetable heart

                              菜遠鮮蝦脯 Fried shrimp with vegetable heart

                              菜遠鴨片 Fried sliced duck with vegetable heart

                              菜遠魚球 Fish balls with ham and vegetable heart

                              草菇豆腐 Bean curd with dried mushroom

                              草菇雞片湯 Sliced chicken and mushroom soup

                              草菇蘆筍 Straw mushroom with asparagus

                              草菇蒸雞 Steamed chicken with straw mushroom

                              叉燒 Barbecued roast pork

                              叉燒包 Steamed bun stuffed with barbecued roast pork

                              叉燒炒蛋 Barbecued pork with egg

                              叉燒炒飯 Barbecued pork fried rice

                              叉燒炒面 Barbecued pork with fried moodles

                              叉燒芙蓉 Barbecued pork with egg white

                              叉燒餛飩湯 Barbecued pork dumpling soup

                              叉燒肉 Barbecued pork

                              叉燒酥方 Barbecued crispy pork

                              叉燒湯面 Barbecued pork noodle soup

                              叉燒雜碎 Barbecued chop suey

                              茶葉蛋 Tea eggs

                              查理雞飯 Charles chicken rice

                              拆骨雞 Boneless chicken

                              拆焗鴛鴦鴨 Boned duck stuffed with minced shrimp

                              柴把鴨 Steamed sliced bamboo shoot,duck and ham

                              長面包 Loaf of bread

                              腸子三明治 Sausage sandwich

                              潮州燒雁鵝 Roast goose,Chaozhou style

                              潮州炒粉 Fried rice noodles,Chaozhou Special

                              潮州鹵鵝 Spiced goose,Chaozhou style

                              潮州小米 Meatballs,Chao choustyle

                              潮州伊面 Fried noodles,Chaozhou style

                              潮州魚粥 Fish congee,Chaozhou special

                              潮州炸鵝 Fried goose,Chaozhoou special

                              炒菠菜 Saute spinach

                              炒菜心蝦球 Saute Prawn balls with vegetable heart

                              炒蛋三明治 Omelette sandwich

                              炒鳳尾蝦 Saute shrimps

                              炒芙蓉蛋 Scrambled eggs

                              炒芙蓉干貝 Fried Scallop with egg white

                              炒肝尖 Fried liver

                              炒格炸 Stir-fried skin of bean curd

                              炒桂花魚翅 Fried shark′s fin

                              炒海蟹肉 Fried sea crab meat

                              炒荷蘭豆 Fried sugar peas in the pod

                              炒荷蘭豆仁 Fried podded sugar peas

                              炒核桃泥 Stir-fried walnut pur-ée

                              炒滑蛋 Scrambled eggs,Guangdong style

                              炒黃瓜醬 Stir-Fried cucumber purée

                              炒黃浦蛋 Fried eggs,Shanghai style

                              炒雞蛋 Omelette

                              炒雞片 Fried Chicken slices

                              炒雞球 Fried chicken balls

                              炒雞生腸 Fried chicken’s intestines

                              炒口蘑鴨心 Saute mushroom and duck heart

                              炒兩式蛋 Scrambled eggs and preserved eggs

                              炒龍蝦 Saute lobster

                              炒木犀肉 Saute pork shreds with fungus and eggs

                              炒牛肉絲 Fried shredded beef

                              炒牛腰片 Fried ox kidney slices

                              炒螃蟹 Fried crab meat

                              炒青菜 Saute vegetable

                              炒青豆 Fried green peas

                              炒青辣椒 Fried green pepper

                              炒肉末 Fried minced meat

                              炒肉末燒餅 Saute minced pork with sesame cakes

                              炒肉片 Fried pork slices

                              炒肉絲 Fried shredded pork

                              炒三不沾 Sauted three“non-Stick”(not stick chopsticks,plate and teeth)

                              炒三泥 Three purées stir-fried

                              炒三絲 Fried three slices

                              炒鱔糊 Braised eels with bamboo shoots

                              炒山雞片 Saute sliced pheasant

                              炒生雞片鮮椒 Saute diced chicken with green pepper

                              炒雙冬 Stir-fried mushroom and bamboo shoots

                              炒雙泥 Saute two purées

                              炒素三絲 Fried mixed vegetables

                              炒土魷片 Fried sliced squid

                              炒豌豆苗 Fried pea sprouts

                              炒五丁 Five special ingredients

                              炒蝦片 Fried Prawn slices

                              炒蝦球 Fried shrimp balls

                              炒蝦仁 Saute shrimp with peas

                              炒香菇筍片 Fried mushroom and bamboo shoots

                              炒雪冬 Fried salted vegetable and bamboo shoots

                              炒雪豆 Sauted China peas

                              炒鴨腸 Fried duck′s intestines

                              炒鴨舌掌 Fried duck tongue and web

                              炒腰花 Saute pig′s Kidney

                              炒腰片 Fried sliced pig′s kidney

                              炒野雞紅 Saute beef shreds with vegetable and hot sauce

                              炒油菜 Saute rape

                              炒油菜遠 Fried heart of rape

                              妙魷魚卷 Fried squid roll

                              炒雜拌 Fried chop suey

                              炒榛子醬 Fried hazelnut purée

                              炒*肝 Fried pig’s liver

                              炒*腦 Fried pig’s brains

                              炒*肉片 Saute pork slices

                              炒竹筍脆蝦 Fried prawns with bamboo shoots

                              陳皮燉鴨 Stewed duck with orange peel

                              陳皮雞丁 Diced chicken with orange peel

                              陳皮牛肉 Beef with orange peel

                              橙汁汽水 Orange soda

                              豉椒爆活蠔 Quick-fried oyster with fermented soya beans and chili

                              豉椒炒肉排 Fried pork rib with chili and fermented soya beans

                              豉椒炒肉蟹 Crab with fermented soya beans and chili

                              豉椒炒鴨片 Fried sliced duck with chili and fermented soya beans

                              豉椒雞球 Fried chicken balls with chili and fermented soya beans

                              豉椒雞絲 Shredded chicken with chili and fermented soya beans

                              豉椒龍蝦 Fried lobster with fermented soya beans and chili

                              豉椒田雞 Fried frogs with chili and fermented soya beans

                              豉椒田雞腿 Fried frogs′s legs with chili and fermented slya beans

                              豉椒蜆肉 Oyster with fermented soya beans and chili

                              豉油蒸瓤豆腐 Steamed stuffed bean curd with soy sauce

                              豉油蒸生魚 Steamed fish in soy sauce

                              豉汁龍蝦 Lobster with black soy sauce

                              豉汁排骨 Sparerib with chili and soy sauce

                              豉汁炆肉排 Braised pig′s rib with soy sauce

                              豉汁蒸肉排 Steamed spareribs in black soy sauce

                              川菜肉絲 Sliced pork with Sichuan vegetable

                              川雞片冬菇 Sichuan sliced chicken with mushroom

                              川椒乳鴿 Sichuan fried sliced pepper and pigeon

                              川溜雞條 Sichuan chicken mildly spiced

                              川茉莉銀耳 Jasmine and white fungus,sichuan style

                              春卷 Spring roll

                              鶉蛋奶露 Custard cream with quail eggs

                              茨子菜湯 Puncture vine and vegetable soup

                              茨子蓉湯 Puncture vine and egg white

                              蔥爆牛肉 Quick-fried beef with scallions

                              蔥爆肉 Quick-fried pork and scallions

                              蔥爆肉粉條 Quick-fried pork slices with vermicelli and scallions

                              蔥爆燒鴨片 Quick-fried sliced duck with scallions

                              蔥爆羊肉 Quick-fried mutton slices with scallions

                              蔥爆*里脊片 Quick-fried pork fillet with scallions

                              蔥花炒蛋 Omelette with chopped scallions

                              蔥煎芋頭 Fried taro with scallions

                              蔥姜牛肉面 Mongolian beef noodles

                              蔥烹白肉 Quick-fried pork with scallions

                              蔥燒海參 Saute sea cucumber with scallions

                              蔥燒酸鯽魚 Stewed crucian carp with scallions in oil and vinegar

                              蔥燒水鴨 Stewed teal stuffed with scallions

                              蔥頭炒牛肉片 Saute beef slices with onions

                              蔥頭炒牛肉絲 Saute shredded with onions

                              蔥頭炒羊肉 Saute mutton with onion

                              蔥頭牛肉扒 Beef steak with onion

                              蔥油白雞 Boiled chicken with scallions

                              蔥油叉燒角 Barbecued pork pastry with scallions

                              蔥油雞脯 Fried chicken breast and scallions

                              蔥油焗雞 Baked chicken with scallions

                              蔥汁炒*肉片 Fried pork slices with scallions

                              醋椒活魚 Stewed live fish in chili and vinegar

                              醋椒三片 Three sliced ingredients in vinegar and chili

                              醋椒三鮮 Three vegetables in hot and sour sauce

                              醋溜仔雞 Fried spring chicken with vinegar

                              醋排活魚 Live fish cooked in Vinegar

                              氽雞茸五絲 Boiled downy chicken with five shredded ingredients

                              氽鯽魚蘿卜絲 Quick-boiled crucian carp with shredded turnip

                              氽里脊片菜心 Sliced pork and Shanghai cabbage soup

                              氽蘿卜鯽魚 Quick-boiled crucian carp with turnip

                              氽生雞片 Quick-boiled sliced chicken

                              氽四寶 Quick-boiled“fourdelicacies”

                              氽銀耳 Quick-boiled white fungus

                              氽魚肚卷 Quick-boiled fish maw rolls

                              氽魚腐丸子 Quick-boiled fish balls and bean curd in soup

                              氽魚卷 Fish rolls in soup

                              氽魚片黃瓜 Sliced quick-boiled fish with cucumber

                              氽丸子湯 Meatballs soup

                              脆皮鍋貼 Crispy fried dumpling

                              脆皮火鵝 Crispy goose

                              脆皮鮮蝦煎餅 Crispy shrimp pancakes

                              脆皮炸雞 Crispy deep-fried chicken

                              脆皮炸蝦 Crispy shrimp

                              脆炸仔雞 Fried spring chicken

                              翠竹生蝦扇 Green bamboo with shrimps

                              韃靼式炸魚 Fried fish in tartar sauce

                              大蔥燒鴨 Braised duck with scallions

                              大地田雞 Fried frogs with bamboo shoots

                              大雞三味 Chicken with three special ingredients

                              大理石布丁 “Marble”pudding

                              大米布丁 Rice pudding

                              大米盒 Puff pie

                              大米雞塊湯 Chicken and rice soup

                              大米稀飯 Congee

                              大釀鴨脯 Stuffed duck breast in wine

                              大醸竹筍 Bamboo shoots cooked with wine

                              大拼盤 Hors d’oeuvres(extra large)

                              大千雞 Daqian chicken Sichuan chicken

                              大上海拼盤 Shanghai style assorted cold dishes

                              大石斑二味 Grouper with two special ingredients

                              大蒜干貝 Steamed scallop with garlic

                              大湯黃魚 Braised croaker soup

                              大王雞肉餅 Minced chicken cakes

                              大蝦 Prawn

                              大蝦炒飯 Fried rice with king prawns

                              大蝦凍子 Prawn jelly

                              大蝦雞蛋炒面 Fried noodles with prawns and eggs

                              大蝦泥子 Minced king prawns

                              大蝦肉丁炸醬面 Boiled noodles with fried soy bean paste with king prawn and pork

                              大蝦沙拉 Prawn salad

                              大香檳 Champagne

                              擔擔面 Dan dan noodles,Sichuan style

                              蛋炒飯 Egg fried rice

                              蛋咖喱 Egg curry

                              蛋糕 Cake

                              蛋黃湯 Egg yolk soup

                              蛋煎蝦餅 Fried shrimp cake

                              蛋酥花仁 Peanut cake

                              蛋筍煎干貝 Fried scallop with eggs and bamboo shoots

                              蛋煎筍蝦仁 Fried shrimp with eggs and bamboo shoots

                              蛋筍煎蟹肉 Fried crab with eggs and bamboo shoots

                              蛋蟹炒翅 Fried shark′s fin with crab meat and eggs

                              德國面包 German bread

                              德國牛排 Hamburger steak

                              德式牛肉扒蛋 Hamburger steak and egg

                              燈籠大蝦 “Lantern”King prawns

                              鼎湖上素 Vegetarian dish,Dinghu style

                              東江鹽焗雞 Hakka style braised chicken in gravy

                              東江鹽烤雞 Hakka style salt baked chicken

                              東坡火鍋 Dongpo hot pot

                              冬蟲扒鴨 Braised duck with Chinese caterpillar fungus

                              冬菇冬筍 Saute dried mushroom and bamboo shoots

                              冬菇豆腐 Bean curd with mushroom

                              冬菇雞片 Chicken with Chinese black mushroom

                              冬菇*蹄 Pig′s trotters with mushrooms

                              冬瓜火腿湯 Winter melon(white gourd)and ham soup

                              冬瓜蓉燒餅 Fried pasty with sweet winter melon(white gourd)

                              冬瓜湯 Consommé with winter melon (white gourd)

                              冬蘑面 Mushroom noodles

                              冬筍北菇 Bamboo shoots and mushroom

                              冬筍炒肉絲 Saute shredded pork with bamboo shoots

                              冬筍炒魷魚 Fried squid with fresh bamboo shoots

                              冬筍雞片 Saute sliced chicken with bamboo shoots

                              冬筍龍球 Fried macao sole fish balls with bamboo shoots

                              冬筍燜胗 Gizzard with bamboo shoots

                              冬筍肉絲 Shredded pork with bamboo shoots

                              冬筍燒海參 Stewed sea cucumber with fresh bamboo shoots

                              冬筍燒塌棵菜 Fried shanghai cabbage with fresh bamboo shoots

                              凍茨仔什菜 Puncture vine with vegetables(cold)

                              凍大會 Mixed Chinese salad

                              凍糕 Parfait

                              凍火腿 Cold ham

                              凍火腿雞 Cold chicken and ham

                              凍雞肉什菜 Chicken salad

                              凍牛奶 Cold milk

                              凍牛肉 Cold beef

                              凍燒雞 Cold roast chicken

                              凍燒雞火腿 Cold roast chicken and ham

                              凍燒*排 Cold roast sparerib

                              凍腿蘆筍 Cold asparagus and ham

                              凍蝦子什菜 Shrimp salad

                              凍咸牛舌 Cold ox-tongue

                              凍蟹肉什菜 Crab meat salad

                              凍羊羔 Cold lamb in jelly

                              豆沙包 Steamed dumpling stuffed with mashed red beans

                              豆沙鍋餅 Mashed sweet red bean cake

                              豆瓣黃魚 Braised croaker with bean sauce

                              豆瓣鱖魚 Mandarin fish in black bean sauce

                              豆豉龍蝦 Lobster in black bean sauce

                              豆腐蛋花湯 Bean curd and egg drop soup

                              豆腐鯉魚 Carp with bean curd

                              豆腐牛肉 Beef with bean curd

                              豆腐泡炒黃豆芽 Fried bean sprouts with bean curd puffs

                              豆腐泡塞肉 Bean curd puffs stuffed with minced pork

                              豆腐泡燒粉絲 Stewed bean curd puffs with bean vermicelli

                              豆腐皮 Bean curd shin

                              豆腐皮包肉 Bean curd skin rolls with minced pork

                              豆腐燒魚 Fried fish with bean curd

                              豆醬焗雞 Baked chicken with bean sauce

                              豆苗芙蓉蛋湯 Egg drop soup with bean Sprouts

                              豆苗黃耳湯 Yellow fungus soup with bean sprouts

                              豆渣鴨脯 Duck breast with bean curd milk

                              燉蛋 Egg custard

                              燉小牛肉 Braised veal

                              燉元啼 Trotters in brown sauce

                              多色冷拼盤 Hors d′deuvres

                              俄國紅菜湯 Borsch

                              俄國牛肉絲 Shredded beef(Russian style)

                              俄斯克 Vodka

                              鵝掌干鮑 Abalone and goose webs

                              鵝掌美鮑 USAbalone with gooses′ webs

                              法國燉魚 Bouillabaisse

                              法國焗芝士湯 French onion soup

                              法國面包 French bread

                              法國濃湯 French thick soup

                              法國肉湯 Bouillon

                              法國椰子布丁 French coconut pudding

                              法國魚湯 French fish coup

                              法式*排 French style pork chop

                              法式橙燴鴨 French style duck with orange zest and curacao sauce

                              蕃茄大蝦 Prawns tomato sauce

                              蕃茄蛋花湯 Tomato and egg drop soup

                              蕃茄燴雞 Stewed chicken with tomato

                              蕃茄雞丁炒飯 Fried rice with diced chicken and tomato

                              蕃茄燜雞 Stewed chicken with tomato

                              蕃茄奶油湯 Cream of tomato soup

                              蕃茄牛肉 Fried sliced beef with tomato

                              蕃茄牛肉面 Beef and tomato chow mein

                              蕃茄片 Tomato salad

                              蕃茄肉包 Stuffed tomato

                              蕃茄三味夾 Tomato sandwich

                              蕃茄茄蝦片 Saute prawn slices in tomato and bean curd

                              方魚焗雞 Baked chicken with dried fish

                              翡翠羹 Vegetable soup

                              翡翠雞柳 Stewed chicken with sliced vegetables

                              翡翠生魚球 Fish balls with green vegetables

                              翡翠蝦仁 Shrimp with green Vegetable

                              汾酒 Fenjiu liquor

                              粉果 Steamed dumpling with pork,mushrooms and bamboo shoots

                              粉絲牛肉絲 Beef with vermicelli

                              粉蒸肉 Steamed pork with rice

                              粉汁里脊片 Fried fillet in sauce

                              鳳肝炒螺片 Fried whelk with chicken liver

                              鳳肝鴿片 Fried sliced pigeon and chicken liver

                              鳳肝雞片 Fried sliced chicken and chicken liver

                              鳳肝蝦球 Fried prawn balls with chicken liver

                              鳳凰燉鴿燕 Bird′s nest soup with pigeon

                              鳳凰鮮奶露“Phoenix”milk

                              鳳雞 Salted chicken

                              鳳尾魚 Long tailed anchovy

                              鳳眼鴿蛋 “Phoenix eye”pigeon eggs

                              鳳足燉冬菰 “Phoenix leg”(chicken feet)with mushroom

                              鳳足燉水魚 Steamed soft-shelled turtle and“phoenix leg”(chicken feet)soup

                              鳳足花菇 “Phoenix leg (chicken feet)with mushroom

                              佛手卷 Finger citron rolls

                              佛手酥 Crispy finger citron

                              芙蓉干貝 Scallops with egg white

                              芙蓉羔蟹 Fried crab with egg white

                              芙蓉鴿松 Purée pigeon with egg white

                              芙蓉雞片 Chicken shreds with egg white

                              芙蓉蝦仁 Fried shrimps with egg white

                              芙蓉蟹斗 Fried crab with egg white

                              芙蓉燕窩 Egg white with bird′s nest

                              芙蓉魚角 Fish pieces with egg white

                              芙蓉魚片 Fish slices with egg white

                              符離集燒雞 Roast chicken,fuliji style

                              腐乳扣肉 Steamed pork with preserved bean curd

                              腐乳炆肉 Stewed pork with preserved bean curd

                              咖喱炒羊肉片 Saute mutton slice in curry sauce

                              咖喱大會飯 Special mixed curried rice

                              咖喱豆腐 Curried bean curd

                              咖喱菇粒飯 Curried rice with diced mushroom

                              咖喱海鮮飯 Seafood curry rice

                              咖喱雞 Curry chicken

                              咖喱雞蛋 Curried eggs

                              咖喱雞蛋丸子 Curried eggs with meat balls

                              咖喱雞丁湯 Curried diced chicken soup

                              咖喱雞飯 Curried chicken with rice

                              咖喱雞塊 Curried chicken

                              咖喱雞配米飯 Curried chicken with rice

                              咖喱雞絲飯 Sliced curried chicken with rice

                              咖喱雞雜 Giblets curry

                              咖喱牛肉 Beef curry

                              咖喱牛肉飯 Beef curry and rice

                              咖喱牛肉湯 Beef curry soup

                              咖喱牛舌 Curried ox tongue

                              咖喱肉湯 Mulligatawny soup

                              咖喱肉末干豌豆 Pakistani minced beef curry with cried peas

                              咖喱蝦 Prawn curry

                              咖喱蝦飯 Prawn curry with rice

                              咖喱蝦仁 Shrimp curry

                              咖喱羊肉飯 Mutton curry with rice

                              咖喱羊肉片 Curried mutton slices

                              咖喱魷魚 Curried squid

                              咖喱魚 Fish curry

                              咖喱魚飯 Fish curry with rice

                              咖喱元白菜牛肉 Curry beef with cabbage

                              咖喱元白菜羊肉 Cabbage and mutton curry

                              咖喱胗肝飯 Giblets curry with rice

                              干貝冬瓜球 Dried scallop and winter melon(white gourd)balls

                              干貝松翠絲 Scallop shreds with scallions

                              干貝湯 Scallop soup

                              干煸牛肉 Dry fried shredded beef

                              干煸牛肉絲 Beef shreds,Sichuan style;Saute dried beef shreds with hot sauce

                              干炒扁豆 Dry sauté beans

                              干炒雞牛柳 Fried chicken and beef fillet

                              干炒牛肉絲 Fried Sliced beef

                              干炒野雞塊 Fried pheasant slices

                              干蔥煎*肝 Fried pig’s liver with dried onion

                              干煎大蝦 Fried whole prawn

                              干煎鱖魚 Fried mandarin fish

                              干烤肥鴨 Roast skewered duck

                              干烤魚翅 Roast skewered duck

                              干鍋大蝦 Griddle cooked prawns

                              干鍋魚翅 Griddle cooked shark′s fin

                              干牛肉片 Dried beef slices

                              干燒蠶豆 Dry fried dried broad beans

                              干烤蛋炸面 Dry fried soft noodles with egg

                              干燒冬筍 Dry fried bamboo shoots

                              干燒鱖魚 Dry fried mandarin fish

                              干燒黃魚 Dry fried croaker

                              干燒活魚 Dry fried live fish in soy and chili sauce

                              干燒茭白 Dry fried wild rice stem

                              干燒辣魚段 Dry fried fish slices with chili

                              干燒龍蝦 Dry fried lobster

                              干燒明蝦 Dry fried prawn

                              干燒牛肉絲 Dry fried shredded beef

                              干燒青魚 Dry fried black carp in chili sauce

                              干燒石斑 Dry fried grouper

                              干燒蝦仁 Dry fried shrimp

                              干燒伊面 Dry fried noodles,soft noodles

                              干燒魚 Dry fried fish in hot sauce

                              干燒子鮑 Dry fried abalone with garlic and chili

                              干絲肉絲 Shredded pork with dried bean curd

                              干豌豆瓣肉湯 Split pea broth

                              干碗豆湯 Pea soup

                              干炸大蠔 Dry fried oyster

                              干炸雞卷 Dry fried chicken rolls

                              干炸醬面 Dry fried noodle with soy bean paste

                              干炸蝦棗 Dry fried prawn

                              干炸蟹棗 Dry fried crab meat balls

                              干蒸活魚 Steamed live fish

                              干*肉片 Dry fried pork slices

                              肝糕湯 Liver paste soup

                              肝泥 Liver paste

                              高加索紅燜雞 Stewed chicken,Western style

                              高加索雞塊湯 Chicken soup,Western style

                              高加索牛肉絲 Sliced beef,Western style

                              高麗肉 Korean pork

                              高麗鴨條 Korean duck slices

                              高湯銀耳 Silver fungus in chicken soup

                              羔燒白菜 Stewed Chinese cabbage

                              羔蟹 Crab

                              鴿蛋湯 Pigeon egg soup

                              蛤蜊湯 Clam soup

                              各式整魚 Assorted fish

                              宮保大蝦 Saute prawns with hot pepper and peanuts

                              宮保雞丁 Spicy diced chicken with peanuts

                              宮保明蝦 Prawns in chili with peanuts

                              宮保墨魚 Fresh cuttlefish in chili sauce with peanuts

                              宮保牛肉 Beef in chili sauce with peanuts

                              宮保肉丁 Diced pork in chili sauce with peanuts

                              宮保肉花 Spicy fatty pork with peanuts

                              宮保蝦丁 Sliced shrimp in hot sauce with peanuts

                              宮保蝦球 Fried prawn balls in chili sauce with peanuts

                              宮保蝦仁 Shrimp in chili sauce with peanuts

                              宮保鴨心 Duck heart in chili sauce with peanuts

                              宮保魷魚 Dried squid in chili sauce with peanuts

                              咕嚕肉球 Sweet and sour pork balls

                              古拉世牛肉 Beef goulash

                              古老雞 Sweet and sour chicken

                              古老肉 Sweet and sour pork

                              古老蝦 Sweet and sour prawn

                              瓜姜魚片 Fish slices with cucumber and ginger

                              掛爐燒鴨 Roast duck

                              掛綠蝦球 Fried prawn balls with vegetable

                              掛綠魚球 Fried fish balls with vegetable

                              怪味雞 Chicken with special hot sauce

                              怪味雞絲 Crazy spicy chicken

                              灌湯餃 Steamed pork dumplings in soup

                              罐燜大蝦 Pot stew prawns

                              罐燜雞 Pot stew chicken

                              罐燜里脊 Pot stew pork fillet

                              罐燜牛肉 Pot stew beef

                              罐燜魚 Pot stew fish

                              罐燜*肉 Pot stew pork

                              罐頭碎牛肉 Corned beef

                              廣東香腸 Guangdong style sausage

                              廣肚鮑魚 Stewed abalone with fish maw,Guangdong style

                              廣肚燉冬菇 Fish maw and mushroom soup,Guangdong style

                              廣肚燉雞 Stewed chicken and fish maw soup,Gungdong style

                              廣州炒飯 Fried rice,Guangzhou style

                              廣州文昌雞 Wenchang chicken,Guangzhou style

                              貴妃雞 Highest ranking imperial concubine chicken

                              貴州茅臺酒 Moutai(Spirit)

                              桂花干貝 Sweet-scented osmanthus scallops with egg

                              桂花海蜇 Sweet-scented osmanthus jellyfish

                              桂花山藥 Sweet-scented osmanthus with Chinese yam

                              桂花鴨子 Sweet-scented osmanthus with duck

                              桂花芋乳 Sweet-scented osmanthus taro

                              鍋巴海參 Crispy rice crust with sea cucumber

                              鍋炒鵪鶉蛋 Fried quail eggs

                              鍋燒雞 Fried chicken

                              鍋燒小蹄 Braised trotters

                              鍋燒鴨 Fried duck

                              鍋燒肘子 Fried pork joint

                              鍋塌鮑魚盆 Saute abalone

                              鍋塌豆腐 Saute bean curd

                              鍋塌雞片 Braised sliced chicken

                              鍋塌龍須 Braised asparagus

                              鍋塌三夾火腿 Braised three layered ham

                              鍋塌香菇盒 Braised diced mushroom

                              鍋塌魚 Dry fried fish

                              鍋貼 Fried dumplings

                              鍋貼豆腐 Fried bean curd

                              鍋貼雞肝 Fried chicken liver

                              鍋貼里脊 Fried pork fillet

                              鍋貼明蝦 Fried prawn

                              鍋貼蝦仁 Fried shrimp

                              鍋貼香菇盒 Fried mushroom cake

                              果醬 Jam

                              果醬煎薄餅 Jam pancake

                              果仁雞丁 Fried diced chicken with nuts

                              果餡餅 Tart

                              果餡油炸餅 Fritters

                              果汁煎鵝脯 Sliced goose breast in plum sauce

                              果子凍 Fruit jelly

                              過橋面 Crossing the bridge noodles(noodles with shrimp,minced pork and egg)

                              過山峰燉清湯 Mountain peak snake clear soup (chicken soup)

                              蛤蟆鮑魚 Abalone cooked like frog

                              蛤蟆雞 Chicken cooked like frog

                              海米白菜 Saute cabbage with dried shrimp

                              海米白萊湯 Cabbage soup with dried shrimp

                              海紅魚翅 Steamed crab and shark′s fin

                              海紅魚唇 Steamed crab and fish lips

                              海綿布丁 Sponge pudding

                              海參燴雞絲 Stewed sea cucumber with shredded chicken

                              海參美鮑 USAbalone with sea cucumber

                              海參扒雞條 Sea cucumber with chicken slices

                              海參肉片 Saute sea cucumber with pork

                              海參魚肚 Saute sea cucumber with fish maw

                              海味扒魚翅 Braised shark′s fin with assorted seafood

                              海雜拌兒 Assorted sea food

                              蠔皇菜膽 Cabbage in oyster sauce

                              蠔油白雞 Chicken in oyster sauce

                              蠔油鮑脯 Stewed abalone in oyster sauce

                              蠔油鮑魚 Braised abalone in oyster sauce

                              蠔油菜雞條 Sliced chicken in oyster sauce with vegetable

                              蠔油冬菇 Fried mushroom in oyster sauce

                              蠔油冬筍 Fried bamboo shoots in oyster sauce

                              蠔油豆腐 Bean curd in oyster sauce

                              蠔油廣肚 Stewed fish maw in oyster sauce,Guangdong style

                              蠔油花雀 Fried sparrow in oyster sauce

                              蠔油焗雞 Whole baked chicken in oyster sauce

                              蠔油焗鴿 Baked pigeon in oyster sauce

                              蠔油牛肉 Fried beef in oyster sauce

                              蠔油牛肉片 Fried sliced beef in oyster sauce

                              蠔油手撕雞 Shredded chicken in oyster sauce

                              蠔油炆雞 Braised chicken in oyster sauce

                              蠔油炆雞翼 Braised chicken wings in oyster sauce

                              蠔油錢菇 Fried fresh mushroom in oyster sauce

                              蠔油小鮑魚 Fried abalone in oyster sauce

                              蠔汁鮑片 Abalone slices in oyster sauce

                              海參面 Noodles made from sorghum flour with sea cucumber

                              荷包蛋 Poached eggs

                              荷包里脊 Lotus leaf pork fillet

                              荷花魚肚 Lotus shaped fish maw

                              荷葉餅 Lotus leaf shaped pancake

                              荷葉粉蒸雞 Steamed chicken wrapped in lotus leaf

                              荷葉粉蒸肉 Steamed pork wrapped in lotus leaf

                              荷葉肉 Lotus leaf pork

                              荷葉燒魚 Lotus leaf fish

                              核桃妙雞胗片 Fried sliced chicken gizzards with walnuts

                              核桃炒蝦仁 Fried shrimps with walnuts

                              核桃雞丁 Diced chicken with walnuts

                              核桃酪 Walnut purée

                              核桃甜酪 Walnut sweet purée

                              核桃蝦仁 Fried shrimp with walnuts

                              黑胡椒燉雞 Stewed chicken with black pepper

                              黑面包 Brown bread

                              黑魚子 Black caviar

                              烘魷魚干 Grilled dried squid

                              紅斑 Red grouper

                              紅菜湯 Borsch

                              紅蛋 Red dyed boiled eggs

                              紅豆配雪糕 Red bean sundae

                              紅燴鵪鶉蛋 Stewed quail eggs in brown sauce

                              紅燴虎皮鴿蛋 Boiled and fried pigeon eggs in brown sauce

                              紅燴牛肝 Braised ox liver in brown sauce

                              紅燴牛肉 Stewed beef

                              紅燴牛肉丸子配米飯 Beef balls in sauce with rice

                              紅燴青魚 Stewed black fish slices

                              紅燴茄子 Stewed eggplant

                              紅燴丸子 Stewed pork balls

                              紅燴小腸 Stewed intestines

                              紅燴小灌腸 Stewed sausage

                              紅燴羊肉 Stewed mutton

                              紅燴*排 Stewed pork chop

                              紅酒燉雞 Chicken cooked in red wine

                              紅酒燴牛舌 Braised ox tongue in red wine

                              紅酒燴兔肉 Braised rabbit cooked in red wine

                              紅酒西米湯 Consommé with red wine

                              紅酒汁燴腰花 Kidney cooked in red wine

                              紅酒汁梨 Pears in red wine

                              紅酒汁里脊 Fillet cooked in red wine

                              紅立 Red snapper

                              紅燜雞 Braised chicken

                              紅燜雞塊 Braised chicken pieces

                              紅燜里脊塊 Braised fillet

                              紅燜牛肉卷飯 Braised beef rolls with rice

                              紅燜牛肉細面條 Braised beef with noodles

                              紅燜*肉 Braised pork in brown sauce

                              紅扒大裙翅 Stewed whole shark′s fin in brown sauce

                              紅扒雞 Braised chicken in brown sauce

                              紅扒鴨 Braised duck in brown sauce

                              紅扒魚翅 Braised shark′s fin in brown sauce

                              紅扒魚唇 Red braised fish lips

                              紅葡萄酒 Red wine

                              紅燒白豆腐 Fried bean curd in soy sauce

                              紅燒百葉結 Stewed bean curd sheets in soy sauce

                              紅燒半鴨 Fried duck in soy sauce

                              紅燒北菇 Fried mushroom in brown sauce

                              紅燒鳊魚 Stewed flat bream in brown sauce

                              紅燒大蝦 Prawns stewed in brown sauce

                              紅燒帶魚 Fried and stewed hairtail in soy sauce

                              紅燒刀魚 Fried and stewed long tailed anchovies in brown sauce

                              紅燒凍豆腐 Stewed bean curd(frozen)in soy sauce

                              紅燒冬瓜 Stewed winter melon(white gourd)in soy sauce

                              紅燒豆腐 Bean curd in brown sauce

                              紅燒干貝 Braised scallop in soy sauce

                              紅燒海狗魚 Stewed pike with mushroom

                              紅燒海參 Braised sea cucumber in brown sauce

                              紅燒海雜拌兒 Braised assorted seafood

                              紅燒劃水 Fish tails in brown sauce

                              紅燒黃豆 Stewed soya bean In brown sauce

                              紅燒黃花魚 Stewed croaker in brown sauce

                              紅燒黃魚 Braised croaker

                              紅燒雞 Braised chicken in brown sauce

                              紅燒雞血 Braised chicken blood

                              紅燒甲魚 Braised soft-shelled turtle in brown sauce

                              紅燒腳爪 Braised chicken′s feet in brown sauce

                              紅燒扣肉 Braised pork slices in soy sauce

                              紅燒鰱魚頭 Stewed silver carp head in brown sauce

                              紅燒馬鞍鱔 Stewed“saddle shaped”eels

                              紅燒鰻鱺 Stewed white eel in brown sauce

                              紅燒美鮑 Braised sliced abalone

                              紅燒梅花鹿 Braised venison in brown sauce

                              紅燒牛肉 Braised beef in sauce

                              紅燒牛舌 Stewed ox tongue in brown sauce

                              紅燒牛尾 Braised ox tail in brown sauce

                              紅燒青魚 Stewed black carp in brown sauce

                              紅燒全雞 Whole chicken in sauce

                              紅燒全鴨 Braised whole duck in brown sauce

                              紅燒瓤豆腐 Braised stuffed bean curd

                              紅燒瓤肉鯽魚 Stewed crucian carp stuffed with minced pork in brown sauce

                              紅燒肉 Braised pork in brown sauce

                              紅燒三絲魚翅 Stewed shark′s fin with three shreds in brown sauce

                              紅燒鱔 Fried eel in brown sauce

                              紅燒鱔段 Braised eel slices

                              紅燒生翅 Braised shark′s fin in brown sauce

                              紅燒石斑塊 Braised grouper with sliced pork in brown sauce

                              紅燒什肉豆腐 Fried bean curd with mixed meat in brown sauce

                              紅燒獅子頭 Braised meat balls in brown sauce

                              紅燒四喜肉 Braised brisket in brown sauce

                              紅燒松雞 Braised grouse in brown sauce

                              紅燒素雞 Braised deep-fried bean curd

                              紅燒蹄 Braised rump pork in brown sauce

                              紅燒蹄筋 Stewed sinew in brown sauce

                              紅燒田雞 Braised frogs in brown sauce

                              紅燒熊掌 Braised bear′s paw in brown sauce

                              紅燒羊肉 Braised mutton in brown sauce

                              紅燒野鴨 Braised wild duck In brown sauce

                              紅燒魚 Braised fish in brown sauce

                              紅燒魚翅 Stewed shark′s fin in brown sauce

                              紅燒魚唇 Braised fish lips in brown sauce

                              紅燒魚肚 Stewed fish maw in brown sauce

                              紅燒元菜 Braised cabbage

                              紅燒元蹄 Stewed pork trotters in brown sauce

                              紅燒元魚 Stewed soft-shelled turtle in brown sauce

                              紅燒炸*肉皮 Stewed fried pork skin in brown sauce

                              紅燒肘子 Braised joint of pork in brown sauce

                              紅燒走油肉 Braised deep-fried pork in brown sauce

                              紅味炒面 Special fried noodles

                              紅煨雞 Stewed chicken in brown sauce

                              紅煨家兔 Stewed rabbit in brown sauce

                              紅炆大蠔 Stewed oyster in brown sauce

                              紅炆干鮑 Stewed abalone in brown sauce

                              紅炆瓤豆腐 Stewed stuffed bean curd

                              紅炆三鮮 Stewed mixed meat In brown sauce

                              紅炆衣頭 Braised green coat fish head in brown sauce

                              紅炆*腸 Stewed pig′s intestines in brown sauce

                              紅油炒雞丁 Sauted diced chicken in chilli oil

                              紅油雞丁 Diced chicken with red pepper sauce

                              紅油牛筋 Beef tendon in red pepper oil

                              紅油水餃 Dumplings with chili oil

                              紅油蝦片 Prawn slices in red sauce

                              紅魚湯 Fish soup with tomato

                              紅魚子 Red caviar

                              紅蒸魚 Steamed fish in brown sauce

                              紅汁蘑菇煎魚 Sauted fish with mushroom and red sauce

                              胡椒海參 Sea cucumber with pepper

                              胡椒土豆燒牛肉 Beef goulash with potato and pepper

                              胡辣雞丁 Diced chicken with pepper

                              胡蘿卜湯 Carrot soup

                              湖上漂海棠 Floating flower soup

                              糊羊肉 Stewed mutton

                              糊肘 Stewed pig′s hip

                              蝴蝶海參 “Butterfly”sea cucumber

                              虎皮蛋 Deep-fried boiled eggs

                              琥珀鴿蛋 Amber pigeon eggs

                              花雕肥雞 Shaoxing chicken

                              花雕仔雞 Shaoxing spring chicken

                              花膠雞絲湯 Fish maw and shredded chicken soup

                              花卷 Steamed bread roll

                              花旗龍蝦 Lobster,American style

                              花旗濃湯 American style soup

                              花仁肉花 Chicken with pork and peanuts

                              花仁仔雞 Chicken with peanuts

                              花生仁雞丁 Saute chicken with peanuts

                              花蟹 Sea crab

                              滑炒蝦仁 Fried shrimps

                              滑蛋牛肉 Fried beef with scrambled egg

                              滑蛋蝦仁 Fried shrimp with scrambled egg

                              滑雞絲生翅 Shark′s fin with shredded chicken

                              滑溜里脊 Saute fillet in white sauce

                              滑溜魚片 Fried fish slices in sauce

                              滑牛肉粉卷 Saute beef in rice flour rolls

                              滑石斑球 Fried grouper balls

                              懷胎鱖魚 Fertilised mandarin fish

                              黃耳豆苗湯 Consommé with yellow fungus and bean sprouts

                              黃瓜拌海蟄 Mixed jellyfish with cucumber

                              黃瓜拌雞絲 Chicken and cucumber salad

                              黃瓜肉丁 Died pork with cucumber

                              黃瓜雞片湯 Cucumber soup with sliced chicken

                              黃瓜沙拉 Cucumber salad

                              黃酒煨雞 Chicken stewed in rice wine

                              黃燜大蝦 Stewed prawns

                              黃燜豆腐 Stewed bean curd

                              黃燜干鮑 Stewed abalone

                              黃羌湯 Mulligatawny soup

                              黃鱔大烤 Baked eels in brown

                              黃油扁豆 Boiled green long beans with butter sauce

                              黃油布丁 Butter pudding

                              黃油菜花 Cauliflower in butter

                              黃油炒面 Fried noodles in butter

                              黃油炒通心粉 Macaroni in butter

                              黃油炒碗豆 Green peas in butter

                              黃油大餅 Pratha,chappati with butter(India)

                              黃油干豌豆炒飯 Stir-fried rfice with dried peas in butter

                              黃油雞卷 Chicken Kiev,stuffed with butter (USSR)

                              黃油燜鴿子 Braised pigeon with butter

                              黃油燜鴨 Braised duck with butter

                              黃油燜雞腿 Braised chicken legs with butter

                              黃油燜小雞 Braised spring chicken with butter

                              黃油燜筍雞 Braised broiler with butter

                              黃油燜羊肉 Braised mutton with butter

                              黃油燜羊腰 Braised lamb kidney in butter

                              黃油燜*里脊 Braised pork fillet with butter

                              黃油蘑菇 Saute mushroom with butter sauce

                              黃油蘑菇炸蝦卷 Fried prawn roll with butter and mushroom

                              黃油蟹 Crab with butter

                              黃油雜拌兒蔬菜 Mixed vegetables in butter

                              黃油汁煎大蝦 Saute prawns in butter sauce

                              黃油汁煮魚煮土豆 Boiled fish and potato with hutter

                              黃油*肉卷 Pork stuffed with butter

                              黃魚羹 Croaker thick soup

                              回鍋辣白肉 Twice cooked fat pork in hot sauce

                              回鍋肉片 Twice cooked spicy pork slices

                              燴八珍 Stewed“eight-treasures”

                              燴蛋炸面 Stewed soft noodles with egg

                              燴豆腐羹 Stewed bean curd coup with diced meat

                              燴海參羹 Sea cucumber soup

                              燴雞丁鮮菇 Braised diced chicken with mushroom

                              燴梨 Stewed pear

                              燴里脊絲 Stewed shredded pork fillet

                              燴羅漢齋 Stewed mixed vegetables

                              燴蜜桃 Stewed peach

                              燴蜜棗 Stewed dates

                              燴敏士托蛋配米飯 Fried egg on minced meat with rice

                              燴牛肚 Stewed tripe

                              燴牛肉 Braised beef

                              燴上素 Stewed mixed vegetables with bean curd

                              燴生雞絲 Stewed shredded chicken

                              燴水果 Fruit compote

                              燴四寶 Assorted duck with “four-delicacies”

                              燴烏魚蛋 Stewed cuttlefish roe

                              燴鮮蘑豌豆 Fresh mushroom with beans

                              燴杏 Stewed apricot

                              燴羊肉 Stewed mutton

                              燴魚 Stewed fish

                              燴魚腦羹 Stewed fish brains

                              燴*排 Boiled pork chop

                              葷小菜 Meat and vegetables

                              餛飩 Chinese dumpling soup

                              火鍋大蝦 Prawns cooked in hot pot

                              火鍋羊肉片 Mutton slices cooked in hot pot

                              火鍋魚片 Fish cooked in charcoal pot

                              火鍋魚蝦 Fish and prawns cooked in charcoal pot

                              火鍋*肉片 Pork fillet cooked in hot pot

                              火鍋子 Assorted ingredients cooked in hot pot

                              火燎鴨心 Baked heart of duck

                              火腿菜遠雞 Poached chicken with ham and vegetable

                              火腿炒蛋 Ham omelette

                              火腿穿田雞 Fried frogs′legs with ham

                              火腿蛋飯 Ham and eggs with rice

                              火腿蛋三味夾 Ham and egg sandwich

                              火腿冬瓜湯 Ham and winter melon(white gourd)soup

                              火腿鴿松 Minced pingeon and ham

                              火腿雞燴通粉 Macaroni with chicken and ham

                              火腿雞焗通粉 Baked macaroni with chicken and ham

                              火腿雞肉三明治 Chicken and ham sandwich

                              火腿計司雞排 Chicken joint with ham and cheese

                              火腿計司炸大蝦 Fried prawns with ham and cheese

                              火腿計司炸*排 Fried pork chop with ham and cheese

                              火腿煎雞蛋 Fried ham and eggs

                              火腿茭白 Ham and wild rice stem

                              火腿津白 Braised tianjin cabbage with ham

                              火腿末炒蛋 Omelette with minced ham

                              火腿扒 ham steak

                              火腿八配菜 Braised ham with vegetables

                              火腿拼雞片 Fried chicken and ham

                              火腿拼蝦仁 Fried shrimp and ham

                              火腿肉圓燒海參 Stewed sea cucumber with pork balls and ham slices

                              火腿三明治 Ham sandwich

                              火腿沙拉 Ham salad

                              火腿燒雞 Fried chicken with ham

                              火腿絲清湯 Sliced ham in clear soup

                              火腿通粉奶油湯 Ham and macaroni cream soup

                              火腿蝦松 Fried minced prawn with ham and lettuce

                              火腿銀絲卷 Ham silver rolls

                              火腿魚 Ham with fish

                              火腿炸禾花雀 Fried rice birds with ham

                              火腿汁煎魚 Fried fish with ham in sauce

                              火腿*肚湯 Pig′s stomach and ham soup

                              火鴨荷葉飯 Roast duck with rice wrapped in lotus leaves

                              火鴨芥菜湯 Sliced roast duck and leaf mustard soup

                              雞保飯 Chicken rice,Shanghai style

                              雞蛋炒飯 Fried rice with eggs

                              雞蛋蕃茄沙拉 Tomato and egg salad

                              雞蛋卷糖醬 Egg rolls with jam

                              雞蛋青魚泥子 Minced black carp with egg

                              雞蛋沙拉 Egg salad

                              雞蛋土豆沙拉 Egg and potato salad

                              雞蛋汁蒸魚 Steamed fish with egg sauce

                              雞丁 Diced chicken

                              雞丁炒蛋 Scrambled egg with diced chicken

                              雞丁豌豆湯 Diced chicken and green pea soup

                              雞凍 Cold chicken jelly

                              雞咖喱 Chicken curry

                              雞肝串 Chicken liver shashlik

                              雞肝冬筍 Chicken liver with bamboo shoots

                              雞肝火腿雞 Chicken liver with ham

                              雞肝泥子 Minced chicken liver

                              雞骨醬 Chicken bone purée

                              雞鍋批 Chicken potpie

                              雞火炒面 Fried noodles with chicken and ham

                              雞塊面條湯 Diced chicken noodle soup

                              雞塊湯 Diced chicken soup

                              雞塊魚肚 Saute chicken and fish maw

                              雞蘭魚翅 Shark′s fin with chicken and bamboo shoots

                              雞蘭炒牛奶 Chicken with milk sauce

                              雞粒餡兒餅 Savoury cake stuffed with chicken

                              雞粒奶油湯 Cream of chicken soup

                              雞粒青豆清湯 Consommé with diced chicken and green beans

                              雞米鹿筋 Diced chicken and deer′s tendon

                              雞皮瓤蝦膠 Chicken′s skin stuffed with shrimp purée

                              雞片鍋粑菜 Chicken with crispy rice

                              雞片撈面 Chicken soup noodles

                              雞片魚肚 Fish maw and sliced chicken

                              雞脯沙拉 Chicken breast salad

                              雞脯丸子 Chicken breast balls

                              雞球鮑脯 Braised abalone with chicken balls

                              雞球炒面 Fried noodles with chicken balls

                              雞球飯 Steamed rice with chicken

                              雞蓉菜心 Chicken with green vegetable hearts

                              雞蓉燉宮燕 Braised bird′s nest vith chicken

                              雞蓉干貝菜花 Scallops with cauliflower and chicken

                              雞蓉海參 Sea cucumber with chicken

                              雞蓉蘆筍湯Chicken and asparagus soup

                              雞茸粟米 Stewed millet with chicken

                              雞茸粟米羹 Minced chicken and millet soup

                              雞茸燕窩 Bird′s nest with chicken

                              雞茸魚翅 Chicken with shark′s fin

                              雞茸魚肚 Fish maw with chicken

                              雞肉火腿絲通心粉 Macaroni with chicken and ham

                              雞肉泥子 Minced chicken

                              雞肉三味夾 Chicken sandwich

                              雞肉沙爹 Chicken satay

                              雞肉沙拉 Chicken salad

                              雞湯 Chicken soup

                              雞湯魚卷 Fish rolls in chicken soup

                              雞腿菌絲清湯 Chicken leg and sliced mushroom soup

                              雞腿泡蛋清湯 Chicken and egg soup

                              雞三明治 Chicken sandwich

                              雞絲炒飯 Chicken fried rice

                              雞絲炒面 Fried noodles with chicken shreds

                              雞絲莼萊湯 Water shield vegetable soup with chicken shreds

                              雞絲蛋炒飯 Fried rice with sliced chicken and egg

                              雞絲冬粉 Chicken shreds and vermicelli

                              雞絲冬皮 Cold green bean noodles with chicken shreds

                              雞絲芙蓉 Chicken shreds with egg white

                              雞絲黃瓜 Chicken shreds with Cucumber shreds

                              雞絲燴伊面 Soft noodles with chicken shreds

                              雞絲燴魚翅 Shark′s fin with sliced chicken

                              雞絲燴魚肚 Shredded chicken with fish maw

                              雞絲涼面 Cold noodles with chicken shreds

                              雞絲清湯 Sliced chicken clear soup

                              雞絲沙拉 Chicken salad

                              雞絲湯面 Noodle soup with chicken shreds

                              雞絲西紅柿炒面 Fried noodles and tomato

                              雞絲燕窩湯 Bird′s nest and sliced chicken soup

                              雞絲魚翅 Stewed shark′s fin with chicken shreds

                              雞絲雜碎 Sliced chicken chop suey

                              雞蘇弗累 Chicken soufflé (Europe)

                              雞素燒 Sukiyaki

                              雞血豆腐 Bean curd with chicken blood

                              雞鴨鴛鴦 Chicken and duck cooked like mandarin duck

                              雞翼鮑脯 Braised abalone with chicken wings

                              雞魚 Chicken and fish

                              雞油菜心 Sauted Chinese cabbage in chicken oil

                              雞油冬菇 Black mushroom in chicken oil

                              雞油冬筍 Bamboo shoots in chicken oil

                              雞油季豆 Green beans in chicken oil

                              雞油龍蝦 Lobster in chicken oil

                              雞油四寶 “Four delicacies”in chicken oil

                              雞油武昌魚 Bream fish in chicken

                              雞油鮮蘑茭白 Mushroom and wild rice stem in chicken oil

                              雞雜菠菜湯 Chicken giblets and spinach soup

                              雞雜湯 Chicken giblets soup

                              雞粥鮑魚鮮蘑 Mushrooms and abalone with minced chicken

                              雞粥豌豆 Minced chicken with fresh green peas

                              雞粥鮮桃仁 Minced chicken and peach kernels

                              吉利大蝦 Prawn cutlets

                              吉利豆腐 Bean curd cutlets

                              吉利雞 Chicken cutlets

                              吉利牛排 Steak cutlets

                              吉利牛仔肉 Beef cutlets

                              吉利田雞 Frog cutlets

                              吉利田雞腿 Frog legs cutlets

                              吉利*排 Pork chop cutlets

                              吉林大蝦 Fried prawn,Jilin style

                              吉林炸雞 Deep-fried chicken,Jilin style

                              吉林炸小筍雞 Deep-fried spring chicken,Jilin style

                              計司 Cheese

                              計司炒雞蛋 Cheese omelette

                              計司烤菜花 Baked cauliflower with cheese

                              計司烤大蝦 Baked prawn with cheese

                              計司烤魚 Baked fish with cheese

                              計司口蘑烤魚 Baked fish with mushroom and cheese

                              計司口蘑烤蟹肉 Crab meat with cheese and mushroom sauce

                              計司面條 Cheese noodles

                              計司三明治 Cheese sandwich

                              薺菜黃魚羹 Shepherd′s purse and croaker

                              薺菜肉絲 Shepherd′s purse and sliced pork

                              鯽魚塞肉 Crucian carp stuffed with pork

                              鯽魚湯 Crucian carp soup

                              加多咖多 Gado gado,mixed vegetable salad

                              家常便飯 Home style hot pot

                              家常豆腐 Home style bean curd

                              家常海參 Home style sea cucumber

                              家常燜菜卷 Braised cabbage rolls,home style

                              家常燜雞 Braised chicken,home style

                              家常燜牛肉 Braised beef,home style

                              家常燜牛舌 Braised ox tongue,home style

                              家常肉餅 Home style pork croquette

                              家常魚塊 Saute fish,home style

                              家常魚湯 Fish soup,home style

                              夾肉面包三明治 Meat sandwich

                              夾沙肉 Pork stuffed with sweet bean paste

                              夾心餅 Layer cake

                              甲魚清湯 Clear turtle soup

                              甲魚煨肥*肉 Stewed turtle with fat pork

                              煎餅 Pancake

                              煎餅配蜜糖 Sweet hot cake

                              煎薄雞片 Saute chicken slices

                              煎薄牛扒 Saute beef slices in sauce

                              煎薄牛肉 Saute beef slices

                              煎薄*肉片 Fried pork slices

                              煎長肉餅 Hamburger,Russian style

                              煎大蝦 Soft fried prawns

                              煎蛋 Fried eggs

                              煎蛋叉燒飯 Steamed rice with barbecued pork and fried egg

                              煎蛋三味夾 Fried egg sandwich

                              煎蕃茄 Fried tomatoes

                              煎干咖喱雞飯 Chicken curry with rice

                              煎粉果蓮湯 Fried dumpling with lotus seeds soup

                              煎芙蓉蝦 Pan sauté shrimps with egg white

                              煎餛飩 Fried dumplings

                              煎雞 Fried chicken

                              煎雞肉串 Fried chicken shashlik

                              煎面包配蜜糖 Sweet French toast

                              煎明蝦 Fried Prawns

                              煎釀大明蝦 Fried king prawns with soy and ginger sauce

                              煎牛肝 Fried ox liver

                              煎牛里脊扒蛋配菜 Fried beef steak with egg and vegetable

                              煎牛肉片蘑菇少司 Fried beef slices with mushroom sauce

                              煎糟魚 Fried pickled fish

                              煎*肉餅配土豆泥 Fried pork Hamburger with mashed potato

                              煎*肉串配菜 Fried pork shashlik with vegetable

                              煎*肉片蘑菇少司 Fried pork slices with mushroom sauce

                              煎牛仔肉面 Fried veal with noodles

                              煎烹肉雞塊 Saute chicken in sauce

                              煎青魚雞蛋少司 Fried black carp with egg sauce

                              煎肉餅蛋面 Hamburger steak with fried egg noodles

                              煎鱔 Fried eel

                              煎碎羊肉 Fried mutton hash

                              煎土豆 Fried potato

                              煎西柿青椒 Fried tomato with green pepper

                              煎咸茭白 Saute salted wild rice stem

                              煎咸魚 Fried salted fish

                              煎小牛肝 Fried veal liver

                              煎醃黃魚 Fried salted croaker

                              煎煙肉 Fried bacon

                              煎羊排 Fried mutton chop

                              煎羊肉餅配菜 Fried minced mutton with vegetable

                              煎羊肉串配菜 Fried mutton shashlik with vegetable

                              煎魚 Fried fish

                              煎魚配酸豆 Fried fish with pickled peas

                              煎*肝 Fried pork liver

                              江米涼糕 Glutinous rice cake

                              姜餅 Ginger bread

                              姜蔥炒蟹 Braised crab in ginger and onion

                              姜蔥牛肉 Mongolian beef with ginger and onion

                              姜絲拌干絲 Shredded dried bean curd and ginger

                              姜絲牛肉絲 Fried shredded beef and ginger

                              姜汁扁豆 French beans with ginger sauce

                              姜汁菠菜 Spinach in ginger sauce

                              姜汁焗鯉魚 Carp baked with ginger and scallion

                              姜汁松花 Preserved eggs in ginger sauce

                              姜汁仔雞 Spring chicken with ginger sauce

                              醬爆核桃雞丁 Diced chicken with walnuts in soya sauce

                              醬爆雞丁 Diced chicken in bean sauce

                              醬爆里脊丁 Diced pork fillet in bean sauce

                              醬爆牛肉丁 Quick-Fried diced beef in bean sauce

                              醬爆肉丁 Saute pork with soy bean sauce

                              醬爆熏雞絲 Quick-fried shredded smoked chicken in bean sauce

                              醬爆鴨片菜心 Quick-fried sliced Beijing duck with vegetable

                              醬豆腐 Preserved bean curd

                              醬燴蛋 Boiled eggs cooked in soy Sauce

                              醬雞 Stewed chicken in soy sauce

                              醬麻油拌黃瓜 Fresh cucumber in soy sauce with sesame oil

                              醬麻油拌鮮蚶 Scalded scallops in soy sauce with sesame oil

                              醬牛肉 Spiced beef

                              醬泡肉片 Spiced sliced pork

                              醬泡肉絲 Shredded pork in soy sauce

                              醬瓤肚 Stuffed tripe in soy sauce

                              醬托肉絲 Fried shredded pork In bean sauce

                              醬鴨 Stewed duck in soy sauce

                              醬鴨膀 Stewed duck wings in soy sauce

                              醬糟魚 Fried pickled fish in soy sauce

                              醬汁活魚 Fried fish in soy sauce

                              醬汁鯉魚 Fried carp soy sauce

                              醬*肉 Stewed pork in soy sauce

                              醬*肘 Spiced joint of pork

                              郊外菜遠 Fried seasonal vegetable

                              焦熘黃魚片 Crispy fried croaker in sauce

                              焦炸八塊 “Eight-slice”crisp fried chicken

                              椒麻肚片 Spied tripe with chili sauce

                              椒麻雞 Spiced chicken with chili sauce

                              椒麻鴨掌 Duck web with pepper and chili

                              椒鹽排骨 Spicy fried spareribs(Shanghai style)

                              椒鹽魚 Spicy fried fish

                              椒鹽炸雞 Spicy deep fried chicken

                              椒鹽*排 Spicy fried pork chop

                              椒子雞丁 Diced chicken and chilli

                              椒子牛肉 Sliced beef with green chili

                              椒子牛肉絲 Fried shredded beef with chilli

                              絞牛肉扒雞蛋 Hamburger steak with egg

                              攪雞蛋 Scrambled egg

                              結婚糕 Wedding cake

                              蚧肉燴珧柱 Stewed scallop and clam

                              芥蘭牛肉 Beef with cabbage mustard

                              芥喱雞飯 Chicken curry with leaf mustard and rice

                              芥末煎火腿豌豆 Fried ham with peas and mustard

                              芥末鴨掌 Duck′s web with mustard

                              金鳳明蝦卷 Golden prawn rolls

                              金華碧綠雞 Jinhua ham and chicken meat on green vegetable

                              金華火腿 Jinhua ham

                              金華玉樹雞 Chicken slices and jinhua ham in aspic on a bed of green vegetable

                              金錢鮑魚湯 “Chinese golden coin”abalone and vegetable soup

                              金錢雀盒 “Chinese golden coin”sparrow and vegetable

                              金銀白菌 “Gold and silver”mushrooms

                              金銀炒煨片 Fried sliced whelk with chicken liver

                              金銀蹄 “Gold and silver”leg of pig

                              金魚鴨掌 Goldfish-shaped duck′s web

                              錦江拼盆 Jinjiang hors d′oeu, vres

                              錦鷓鴣絲 Saute partridge slices

                              京北酥魚肉 Northern crispy fish fillet

                              京菜扒鴨 Braised duck with cabbage

                              京蔥全鴨 Braised duck with green scallion

                              京蔥扒鴨 Braised duck with scallion

                              京都排骨 Braised sparerib with sauce

                              京都酸辣湯 Hot and sour soup

                              京醬肉絲 Sauted meat shreds with soy bean paste

                              京醬肉條 Shredded pork in brown sauce

                              京醬炸云吞 Sweet and sour fried won ton

                              凈蛋炒飯 Fried rice with egg

                              韭菜炒蜆肉 Fried clams with leeks

                              韭黃炒雞絲 Sliced chicken with spring onion

                              韭黃肉絲 Sliced pork with spring onion

                              韭黃蝦丸 Shrimp balls with spring onion

                              韭黃生魚球 Fish balls with spring onion

                              酒味蒸雞 Steamed chicken with wine

                              酒香雞 Spicy chicken with wine

                              酒蒸雞 Steamed chicken with wine

                              酒蒸肥鴨 Duck steamed with wine

                              酒汁蘋果 Apple with wine

                              酒醉蛋糕 “Drunken cake”with wine

                              焗肥乳鴿 Baked pigeon

                              焗釀龍蝦 Baked lobster with stuffing

                              焗葡國雞 Baked“Portuguese”chicken

                              焗乳酪面包湯 French onion soup

                              焗蒜蓉魚 ltalian baked fillet of fish with garlic and egg

                              焗雪糕布丁 Baked Alaska

                              焗魚面絲 Baked fillet of fish with noodles

                              焗*肝 Baked pig′s liver

                              桔羹湘蓮 Lotus seeds in orange soup,Hunan style

                              桔羹元霄 Sweet dumpling in orange soup

                              桔子沙拉 Orange salad

                              桔子水 Orange juice

                              菊花白菜 “Chrysanthemum” cabbage

                              菊花鴨心 “Chrysanthemum” duck′s heart

                              菊花魚鍋 “Chrysanthemum”fish

                              卷心菜沙拉 Cabbage salad

                              菌油豆腐 Bean curd with mushrooms preserved in oil

                              咖啡鮮奶露 Coffee cream

                              開屏孔雀雞 “Peacock”chicken

                              開水白菜 Boiled cabbage

                              烤北京填鴨 Roast Beijing duck

                              烤菠蘿火腿 Roast ham with pineapple

                              烤大雁 Roast wild goose

                              烤凍牛肉餅 Beef patties

                              烤羔羊肉 Roast lamb

                              烤禾花雀 Rice birds stuffed with liver sausage

                              烤火雞 Roast turkey

                              烤雞 Roast chicken

                              烤雞肉串 Chicken shashlik

                              烤計司魚 Baked fish with cheese

                              烤雞素菜 Roast chicken with green vegetable

                              烤焦面包片 Short bread slices

                              烤克斯得 Baked custard

                              烤里脊 Roast fillet

                              烤面包 Toast

                              烤牛里脊 Roast fillet of beef

                              烤牛肉 Roast beef

                              烤牛肉卷 Beef roll

                              烤肉 Barbecued lamb Mongolian style

                              烤乳* Roast suckling pig

                              烤山雞 Roast pheasant

                              烤山羊肉 Roast goat

                              烤適中面包片 Toast

                              烤碎魚 Deviled fish

                              烤碎雞 Roast deviled chicken

                              烤填鴨配菜 Roast duck with vegetable

                              烤填鴨酸菜 Roast duck with pickled cabbage

                              烤通心粉 Baked macaroni

                              烤童子雞 Roast spring chicken

                              烤土豆 Roast potato

                              烤兔肉 Roast rabbit

                              烤仙鶴 Roast crane

                              烤小牛肉 Roast veal

                              烤鴨 Roast duck

                              烤鴨素菜 Roast duck with vegetable

                              烤閹雞 Roast capon

                              烤羊胛 Roast shoulder of mutton

                              烤羊肉串 Mutton shashlik

                              烤羊腿 Roast leg of lamb

                              烤野兔 Roast hare

                              烤野鴨 Roast wild duck

                              烤野鴨酸菜 Roast wild duck with pickled cabbage

                              烤油雞 Roast chicken

                              烤油雞素菜 Roast chicken with vegetable

                              烤魚 Baked fish

                              烤*排配菜 Roast pork chop with vegetable

                              烤*肉 Roast pork

                              烤*肉圓 Pork croquette

                              烤*腿 Roast leg of pork

                              可斯德布丁 Custard pudding

                              客家炒面 Fried noodles,Hakka style

                              可可排 Chocolate pie

                              可可氣古 Cocoa puff

                              可可杏仁冰淇淋 Ice cream with almonds and chocolate

                              可可汁冰淇淋 lce cream with chocolate sauce

                              口蘑大蝦卷 Fried prawn rolls with mushroom

                              口蘑豆腐 Sliced bean curd with mushroom

                              口蘑豆花 Soft bean curd with mushroom

                              口蘑鍋粑湯 Mushroom with crispy rice soup

                              口蘑基輔雞卷 Russian style chicken

                              口蘑雞卷 Chicken roll with mushroom

                              口蘑里脊片 Sliced fillet with mushroom sauce

                              口蘑雞綠 Chicken with mushroom

                              口蘑燜扁豆 Braised mushroom and beans

                              口蘑牛里脊 Beef fillet with mushroom sauce

                              口蘑湯 Mushroom soup

                              口蘑鴨子 Duck with mushroom

                              口蘑蒸雞 Steamed chicken with mushroom

                              口蘑蒸鴨 Steamed duck with mushroom

                              口蘑汁蒸魚 Steamed fish with mushroom sauce

                              礦泉水 Mineral water

                              葵花扣豆腐 “Sunflower”steamed bean curd

                              臘腸 Cold pork sausage

                              臘金銀潤 Dried pig′s liver with pork fat

                              臘肉 Dried pork

                              臘味蘿卜糕 Turnip and rice flour cake with dried pork

                              臘*頭 Dried Pig′s head

                              辣白菜 Cold cabbage with red chilli

                              辣黃瓜條 Cucumber slices with chili

                              辣雞 Dried chicken with chili

                              辣醬炒雞丁 Stir-fried chicken with chili sauce

                              辣醬烤鴨 Roast chicken in chili sauce

                              辣醬雜菜 Mixed vegetable with chili sauce

                              辣醬雜果 Mixed fruits in sweet chili sauce

                              辣椒炒雞絲 Stir-fried sliced chicken and green chilli

                              辣椒肉絲 Sliced pork and green chili

                              辣蔬菜 Vegetable in chili

                              辣汁魚頭 Head of fish in chili sauce

                              辣子炒雞丁 Stir-fried chicken with green pepper

                              辣子炒肉丁 Stir-fried diced pork with green pepper

                              辣子雞丁 Diced chicken with green pepper

                              辣子肉丁 Diced pork with green pepper

                              蘭豆馬蹄 Snow peas with water chestnut

                              蘭花豆干 Spicy diced bean curd

                              蘭筍珧柱 Bamboo shoots with scallops

                              欖仁雞丁 Fried diced chicken with olives

                              欖仁牛肉 Fried sliced beef with olives

                              欖仁肉丁 Fried diced pork with olives

                              欖仁腎丁 Fried giblets with olives

                              欖肉蝦仁 Fried shrimps with olives

                              粒駐鮑魚 Abalone with tender chicken

                              爛雞魚翅 Shark′s fin with tender chicken

                              醪糟百子果羹 Fruit in rice wine

                              老雞蛋托黑魚子 Black caviar with boiled egg

                              老雞蛋托紅魚子 Red caviar with hard boiled egg

                              烙餅 Pancake

                              冷茶腸 Cold tea sausage

                              冷醋魚 pickled fish

                              冷火雞 Cold turkey

                              冷火腿 Cold ham

                              冷火腿蔬菜 Cold ham with vegetable

                              冷雞凍 Cold chicken in aspic

                              冷烤牛肉配菜 Cold roast beef with vegetable

                              冷烤鴨 Cold roast duck

                              冷烤*肉配菜 Cold roast pork with vegetable

                              冷辣白菜 Cold cabbage with chili

                              冷牛舌 Cold ox tongue

                              冷盤 Hors d’oeuvres

                              冷熱點心 Hot and cold deserts

                              冷肉雜拌兒 Cold mixed meat

                              冷閹雞 Cold capon

                              冷油雞沙拉 Cold chicken salad

                              李公什碎 “Li Gong”fried chop suey

                              里脊串 Fillet shashlik

                              里脊扒 Fillet steak

                              里脊扒蛋 Fillet steak with egg

                              里脊肉排 Tournedos

                              荔脯芋香角 Deep-fried taro roll stuffed with meat

                              荔枝杯 Lichee cup

                              荔枝雞片 Chicken slices with lichee

                              荔枝魷魚 Squid with lichees

                              栗子雞 Stwed chicken with chestnuts

                              蓮煎軟餅 Fried soft lotus cake

                              蓮蓬豌豆 Lotus seeds and peas

                              涼拌豆腐 Cold bean curd

                              涼拌粉皮 Cold green bean noodle with mustard and meat shreds

                              涼拌海蜇 Mixed cold jellyfish

                              凍拌三絲 Three kinds of cold mixed meat

                              涼凍綠豆肘 Joint of pork in aspic with green beans

                              涼面 Cold noodles

                              兩吃大蝦 Prawns cooked in two styles

                              兩面黃炒筍 Fried noodles with bamboo shoots

                              兩包芙蓉魚翅 Braised shark′s fins with two colour eggs

                              兩甜點心 Two types of pastry

                              兩味燈籠雞 “Lantern”chicken in two styles

                              兩做鯉魚 Carp in two styles

                              晾肉 Deep-fried dried pork

                              嶺南燒乳鴿 “Lingnan”braised pigeon

                              熘雞脯 Fried chicken breast

                              琉璃金棗 Toffee yams with sweet date filling

                              六寶大拼盤 “Six treasures”hors d′oeuvres

                              六生火鍋 Assorted meat cooked in a hot pot

                              龍虎鳳燴 Stewed snake and wild cat with chicken

                              龍井竹筍 Green tea and bamboo shoots

                              龍蝦 Lobster

                              龍蝦焗通粉 Baked macaroni with lobster

                              龍蝦沙拉 Lobster salad

                              龍須菜 Asparagus

                              龍須菜清湯 Clear soup with asparagus

                              龍眼燒白 Pork rolls with glutinous rice

                              龍汁蝦仁 Shrimp with lobster sauce

                              龍舟活魚 “Dragon Boat”live fish

                              廬山芙蓉石魚 Lushan fried stone fish with egg white

                              廬山石耳湯 Lushan stone fungus soup

                              蘆筍鮑片湯 Asparagus and abalone soup

                              蘆筍牛肉 Beef with asparagus

                              蘆筍拼鮑魚 Abalone and asparagus

                              蘆筍沙拉 Asparagus salad

                              鹵蛋 Spiced eggs

                              鹵鵝翼掌 Spiced goose wing and web

                              鹵雞雜 Spiced chicken chop suey

                              鹵牛肝 Spiced ox liver

                              鹵牛肉 Spiced beef

                              鹵牛心 Spiced ox heart

                              鹵什件 Assorted spiced ingredients

                              鹵水牛肉 Beef in spicy sauce

                              鹵水油雞 Chicken in spicy sauce

                              鹵水*舌 Peg′s tongue in spicy sauce

                              鹵酥鴨子 Spiced crispy duck

                              鹵味 Assorted spiced meat

                              鹵鴨 Cold spiced duck

                              鹵鴨蛋 Spiced duck eggs

                              鹵鴨什 Spiced duck giblets

                              鹵鴨胗 Spiced duck′s gizzard

                              鹵眼潤 Spiced liver

                              鹵胗肝 Spiced gizzard

                              鹵*肚 Spiced pig′s stomach

                              鹵*肝 Spiced pig′s liver

                              鹵*心 Spiced pig′s heart

                              露筍魚 Braised fish roll with asparagus

                              旅行飯盒 Picnic box

                              綠豆芽炒肉絲 Fried shredded pork with green bean sprouts

                              綠豆芽炒魷魚 Fried shredded squid with green bean sprouts

                              綠豌豆咖喱肉末 Curried minced pork with green peas

                              綠豌豆黃油炒飯 Fried rice with green peas in butter

                              倫敦十字面包 London hot cross buns

                              羅漢炒面 Fried noodles with mixed vegetable

                              羅漢大蝦 “Luohan”king prawans

                              羅漢扒大鴨 Braised duck with mixed vegetable

                              羅漢扒豆腐 Braised bean curd with mixed vegetables

                              羅漢齋 Buddha′s feast(stewed mixed vegetable)

                              羅馬式雞 Italian style chicken

                              羅宋濃湯 Russian style soup

                              蘿卜絲拌海蜇皮 Jellyfish mixed with shredded turnip

                              蘿卜煨干貝 Stewed scallop with diced turnip

                              蘿卜絲餅 Patty with turnip shreds

                              裸麥面包 Rye bread

                              麻花 Chinese doughnut

                              麻辣白肉 Meat with cayenne pepper

                              麻辣膀絲 Sliced pork with cayenne pepper

                              麻辣干燒牛肉 Dry beef with cayenne pepper

                              麻辣雞 Chicken with cayenne pepper

                              麻辣雞丁 Chicken cubes with cayenne pepper

                              麻辣牛肉 Saute beef with cayenne pepper

                              麻辣田雞 Fried frogs with cayenne pepper

                              麻婆豆腐 Bean curd with mince and chili oil(Ma Po’s bean curd)

                              麻婆粉絲 Vermicelli with pork in hot sauce

                              麻婆蝦仁 Shrimp with chilli

                              麻雀魚 Sparrow fish

                              馬粒糕 Sugary sponge cake

                              馬森哥雞 Chicken Marengo

                              馬藺肉 “Chinese small iris”sliced

                              馬乃士魚 Fish mayonnaise

                              馬乃士大蝦 King prawn mayonnaise

                              馬賽海龍王湯 Bouillabaisse Marseilles

                              螞蟻上樹 Ants climbing trees(vermicelli with spicy minced pork)

                              麥粉布丁 Hasty pudding

                              麥片粥 Oatmeal porridge

                              麥粥 Porridge

                              饅頭 Steamed bread

                              芒果布丁 Mango pudding

                              玫瑰荸餅 Rose and water chestnut cake

                              玫瑰豉油鴿 Braised pigeon with rose and black bean sauce

                              玫瑰芝麻堆 Fried rose sesame balls

                              梅菜扣肉 Pork with preserved vegetable

                              梅菜排骨 Sparerib with preserved vegetable

                              梅子蒸骨 Steamed sparerib with plum sauce

                              梅子蒸肉排 Steamed pork rib in plum sauce

                              美國式焗石斑 Baked grouper,American style

                              美味布丁 “Delicate taste”pudding

                              美味油雞 “Delicate taste chicken

                              門丁李桃 “Chinese door knob”plum and peach cake

                              燜雞肝 Braised chicken live

                              燜雞腿 Braised chicken legs

                              燜牛肉 Braised beef

                              燜牛肉配菜 Braised beef with vegetable

                              燜沙雞 Braised sandgrouse

                              燜咸肉山貓 Braised leopard cat with sauced pork

                              燜小牛胸口 Braised veal breast

                              燜羊肉配菜 Braised mutton with vegetables

                              燜油雞配菜 Braised capon with vegetables

                              燜*肉配菜 Braised pork with vegetables

                              蒙古牛肉片 Mongolian beef with bamboo shoots

                              蒙古羊肉 Mongolian lamb with bamboo shoots

                              米飯 Rice

                              米飯燴雞鴨 Steamed chicken and duck with rice

                              米飯蒸肉 Steamed pork with rice

                              米熏仔雞 Smoked spring chicken

                              蜜桃沙拉 Peach salad

                              蜜桃窩燒鴨 Shanghai duck with peach

                              蜜汁叉燒 Barbecued pork in honey

                              蜜汁葫蘆 Barbecued gourd in honey

                              蜜汁火腿 Barbecued ham in honey

                              蜜汁金棗 Date in honey

                              蜜汁素櫻桃肉 Cherries in honey

                              棉花魚肚 “Cotton”fish maw

                              免治雞飯 Minced chicken with rice

                              免治牛肉飯 Minced beef with rice

                              面包 Bread

                              面包粉炸蝦 Fried king prawn in bread crumbs

                              面包粉炸魚 Fried fillet of fish in bread crumbs

                              面包干 Rusk

                              面包卷 Rolls

                              面包皮 Bread crust

                              面包托 Canape(France)

                              面包屑 Bread crumbs

                              面包鴨肝 Duck liver and fried bread

                              面點 Noodles

                              面蝶金錢雞 Chicken liver,pork and ham on fried bread

                              面花 Crispy noodles

                              面球湯 Dumpling soup

                              面絲清湯 Clear noodle soup

                              面條燴牛肉 Stewed beef with noodles

                              面托黃魚 Croaker fillet on fried bread

                              面托蠣黃 Oyster on fried bread

                              面托蝦 Shrimp in bread crumbs

                              鳘肚燴雞絲 Cod-maw soup with sliced chicken

                              鳘肚燴鮑絲 Cod-maw soup with sliced abalone

                              明爐叉燒 Barbecued pork Guangdong style

                              明爐燒鵝 Barbecued goose Guangdong style

                              明揚牛 Shanghai style beef

                              明月紅松雞 Red grouse(Cold dish arranged like moonlight scene)

                              摩羅雞飯 Chicken pilau

                              蘑菇炒雞蛋 Mushroom omelette

                              蘑菇燴鴨 Stewed duck with mushroom

                              蘑菇雞塊沙拉 Mushroom and chicken salad

                              蘑菇雞片 Mushroom and chicken slices

                              蘑菇扒鶉蛋 Stewed quail eggs and mushroom

                              母油船鴨 Deep-fried duck

                              母子相會 Mother and son meet(Stewed chicken and spring chicken)

                              牡蠣湯 Oyster soup

                              木犀肉 Saute pork with egg and fungus

                              木犀肉絲 Shredded pork with egg and fungus

                              木犀湯 Egg soup with meat shreds and fungus

                              目魚燉雞 Stewed chicken with plaice

                              牧人批 Shepherd’s pie

                              拿破侖點心 Cake napoleon

                              奶豆腐排 Milk curd pie

                              奶烤三文魚 Creamed salmon

                              奶酪三明治 Cheese sandwich

                              奶酥 Puff pastry

                              奶湯干絲 Vermicelli with milk

                              奶湯鯽魚 Crucian carp in milk

                              奶油白菌雞 Creamed chicken with mushroom

                              奶油薄脆餅干 Cream cracker

                              奶油鮑片 Abalone slices with cream sauce

                              奶油鮑魚湯 Creamed abalone soup

                              奶油餅 Butter cake

                              奶油菠菜湯 Cream of spinach soup

                              奶油菠蘿 Pineapple with cream

                              奶油菜花湯 Cream of cauliflower soup

                              奶油菜心 Vegetables in butter

                              奶油蔥汁煎*肉片 Pork slices with butter and onion

                              奶油大蛋糕 Soft cream cake

                              奶油大粒西米布丁 Tapioca pudding

                              奶油大蝦湯 Cream of prawn soup

                              奶油蛋糕 Cream cake

                              奶油蕃茄湯 Cream of tomato soup

                              奶油黃菜白 Tianjin cabbage with wihite sauce

                              奶油黃瓜沙拉 Cucumber salad with cream

                              奶油燴雞飯 Chicken in white sauce with rice

                              奶油燴雞片 Chicken slices in white sauce

                              奶油燴小腸 Sausage in white sauce

                              奶油燴羊肉飯 Mutton slices in white sauce with rice

                              奶油燴腰花 Kidney in white sauce

                              奶油燴雜拌兒肉 Mixed meat in white sauce

                              奶油燴*肉片 Pork slices in white sauce

                              奶油火腿湯 Cream of ham soup

                              奶油雞白湯 Cream of chicken soup

                              奶油雞蛋餅 Souffle

                              奶油雞茸湯 Cream of chicken soup

                              奶油雞絲火腿湯 Cream of chicken and ham soup

                              奶油雞王 Chicken in white sauce

                              奶油煎蛋 Eggs fried in butter

                              奶油煎火腿豌豆 Ham and peas in white sauce

                              奶油餃子湯 Cream soup with dumplings

                              奶油津白 Braised Tianjin cabbage with white sauce

                              奶油卷 Cream roll

                              奶油開花包 Cream pastry

                              奶油烤蔬菜 Vegetables au gratin

                              奶油烤通心粉 Macaroni au gratin

                              奶油烤雜拌兒肉 Mixed meat au gratin

                              奶油可可凍 Chocolate pudding

                              奶油口蘑菜花湯 Cream of mushroom and cauliflower soup

                              奶油口蘑烤大蝦 King prawns with mushroom in white sauce

                              奶油口蘑烤桂魚 Fish with mushroom and cream sauce

                              奶油口蘑烤雞排 Chicken with mushroom in white sauce

                              奶油口蘑烤蟹肉 Crab meat au gratin

                              奶油口蘑里脊絲 Beef stroganoff

                              奶油口蘑蟹肉湯 Creamed mushroom soup with crab meat

                              奶油里脊絲 Beef stroganoff

                              奶油栗子粉 Chestnut purée with cream

                              奶油龍須菜湯 Cream of asparagus soup

                              奶油蘆筍 Asparagus in white sauce

                              奶油燜山貓 Braised leopard cat in white sauce

                              奶油蘑菇燴雞 Chicken and mushroom with white sauce

                              奶油蘑菇湯 Cream of mushroom soup

                              奶油木司 Mousse

                              奶油扒白蘑 Mushroom in white sauce

                              奶油蘋果 Apple and cream

                              奶油芹菜湯 Cream of celery soup

                              奶油少司煎牛肝 Liver in white sauce

                              奶油粟米 Sorgo with cream sauce

                              奶漬酥排 Pie with cream

                              奶油豌豆湯 Pea soup with cream

                              奶油西紅柿湯 Cream of tomato soup

                              奶油蝦干扒菜心 Braised heart of cabbage and dried shrimp in white sauce

                              奶油香蕉 Bananas with cream

                              奶油蟹肉湯 Crab meat cream soup

                              奶油椰菜花 Cauliflower with white saucee

                              奶油魚肚 Fish maw with white sauce

                              奶油魚片湯 Fish chowder

                              奶油魚米湯 Cream fish soup

                              奶油雜拌水果沙拉 Mixed fruit salad with cream

                              奶油汁煎魚 Fried fish with white cream

                              奶汁雞片飯 Chicken in white sauce with rice

                              奶汁雞絲 Chicken stroganoff(USSP)

                              奶汁烤雞排 Roast chicken joint with white sauce

                              奶汁烤蝦 Roast prawns with white sauce

                              奶汁烤蟹蓋 Crab meat au gratin

                              奶汁烤魚塊 Roast diced fish with white sauce

                              南腐大烤 Southern style bean curd baked

                              南煎丸子 Southern style sauté meatballs

                              南扒素燴 Southern style assorted vegetable

                              南排雜燴 Southern style assorted ingredients

                              南薺炒肉丁 Southern style sauté meat hash with water chestnut

                              南薺雞片 Southern style sauté chicken slices with water chestnut

                              Southern style sauté pork slices with water chestnut

                              嫩雞煨面 Stewed noodles with spring chicken and vegetable

                              鳥窩山雞片 Bird′s nest and sliced pheasant

                              檸檬布丁 Lemon pudding

                              檸檬茶 Lemon tea

                              檸檬焗鴿 Roast pigeon with lemon sauce

                              檸檬排 Lemon pie

                              檸檬汽水 Lemonade

                              檸檬汁蒸魚 Steamed fish with lemon sauce

                              牛肚湯 Tripe soup

                              牛肝泥子 Ox liver paste

                              牛里脊扒配菜 Beef steak with vegetable

                              牛里脊扒托雞蛋 Beef steak with egg

                              牛里脊片帶少司 Fillet steak with cheese

                              牛奶大米粥 Rice porridge with milk

                              牛奶樂口福 Lacovo with milk

                              牛排 Beef steak

                              牛肉包 Steamed dumplings with beef

                              牛肉餅 Hamburger

                              牛肉茶 Beef tea

                              牛肉炒面 Fried noodles with beef

                              牛肉芙蓉 Beef and egg

                              牛肉咖喱 Beef curry

                              牛肉干 Dried beef

                              牛肉鍋粑菜 Beef with crispy rice

                              牛肉火鍋 Beef in hot pot

                              牛肉焦餅 Chinese crispy bread with beef

                              牛肉撈面 Beef with boiled noodles

                              牛肉扒蛋 Beef steak with egg

                              牛肉片燴通粉 Macaroni with sliced beef

                              牛肉三味夾 Beef sandwich

                              牛肉沙爹 Beef satay(Malaysia)

                              牛肉蔬菜湯 Beef and vegetable soup

                              牛肉絲餅 Minced beef cutlets

                              牛肉湯 Beef soup

                              牛肉丸子米飯 Beef ball with rice

                              牛肉丸子湯 Beef ball soup

                              牛肉香腸 Beef sausage

                              牛肉雜碎 Beef chop suey

                              牛舌凍 Tongue(ox)in aspic

                              牛舌多士 Tongue toast

                              牛腿排 Rump steak

                              牛尾濃湯 Ox tail soup

                              牛腰湯 Kidney(ox)soup

                              牛油 Butter

                              牛油布丁 Suet pudding

                              牛油焗鯧魚 Baked pomfret in butter

                              濃湯 Thick soup

                              怒濤驚龍 Furious billowing dragon(Eel with boiling oil)

                              諾曼地烤雞 Normandy style chicken

                              扒白條 Braised pork slices

                              扒鮑魚菜心 Braised abalone and vegetable

                              扒海羊 Braised lamb chop suey

                              扒雞 Braised chicken

                              扒雞腿 Braised chicken leg

                              扒龍須鮑魚 Brised abalone with asparagus

                              扒龍須萊心 Braised asparagus with hearts of green vegetable

                              扒龍須香菇 Braised asparagus and mushroom

                              扒牛柳白菌 Braised fillet of beef with white mushroom

                              扒牛柳蔥 Braised steak with sliced scallion

                              扒牛柳雞肝 Braised diced beef and chicken′s liver

                              扒牛柳配菜 Braised beef with vegetables

                              扒裙邊 Braised“skirt edge”(turtle)

                              扒三白 Braised“three whites”:Fish,chicken and bamboo shoot tips

                              扒三絲魚翅 Braised three ingredients and shark′s fin

                              扒三樣 Braised three kinds of meat

                              扒松子卷 Deep-fried pine nut roll and mushroom

                              扒熊掌 Braised bear′s paw

                              扒燕菜卷 Braised bird′s nest and vegetable rolls

                              扒燕脯 Braised bird′s nest

                              扒魚肚菜心 Braised fish maw with vegetable

                              扒魚牛油酸汁 Braised fillet of grouper in butter sauce

                              扒*排 Braised pork chop

                              扒*排蔥 Crilled pork chop with scallion

                              排骨 Barbecued spareribs

                              泡菜 Pickled vegetables

                              泡蛋清湯 Poached egg in clear soup

                              皮脆石斑 Crispy shin grouper

                              皮蛋 Preserved duck eggs

                              啤酒烤火腿 Roast ham with beer

                              琵琶大蝦仁 Pipa king prawns

                              片大紅乳* Roast suckling pig

                              片皮脆烤鵝 Crispy goose

                              片皮脆炸雞 Crisp chicken

                              片皮脆燒雞 Roast chicken

                              拼盤 Hors d′oeuveres

                              拼四樣 Hors d′oeuveres( ingredients)

                              蘋果布丁 Apple pudding

                              蘋果排 Apple pie

                              蘋果酥夫利 Apple souffle

                              蘋果陷餅 Apple pie

                              蘋果汁烤火雞 Roast turkey with apple sauce

                              葡國雞 Portuguese chicken

                              葡萄干布丁 Raisin pudding

                              葡萄魚 “Grape”fish

                              七彩冷拼盤 Seven ingredients hors d′oeuvres

                              七日鮮 Oriental sole

                              麒麟桂魚 “Unicorn”mandarin fish

                              氣鼓 Puffs

                              氣鍋油雞 Steamed chicken

                              掐菜炒牛肉絲 Saute beef shreds with bean sprouts

                              掐菜炒肉絲 Saute meat shreds with bean sprouts

                              掐菜炒熏雞絲 Saute smoked chicken shreds and bean sprouts

                              掐菜烤鴨絲 Saute duck shreds with bean sprouts

                              千層餅 “One thousand layer”cake

                              千層腐皮 “One thousand layer”bean curd

                              千層蔗汁糕 “One thousand layer”sugar cane juice cake

                              鉗子米芹菜 Shrimp and celery

                              熗蔥爆活蠔 Fried oyster and green onion

                              熗蔥焗蟹 Baked crab with ginger and onion

                              熗黃瓜皮 Fried cucumber skin

                              熗絲田雞 Fried frogs with ginger

                              巧克力大蛋糕 Chocolate cake

                              切片火腿 Sliced ham

                              茄蛋三味夾 Tomato and egg sandwich

                              茄椒蔥煎魚 Fried fillet of fish with tomato and pepper,Spanish style

                              茄塊火腿 Diced ham with eggplant

                              茄泥 Mashed eggplant

                              茄汁斑塊 Spotted grouper in tomato sauce

                              茄汁根球 “Shokkon”balls in tomato sauce(Guaugdong)

                              茄汁滑蝦仁 Fried shrimps in tomato sauce

                              茄汁雞脯 Fried chicken in tomato sauce

                              茄汁雞絲面 Fried chicken noodles in tomato sauce

                              茄汁煎軟鴨 Fried duck in tomato sauce

                              茄汁煎蝦碌 Fried whole prawn in tomato sauce

                              茄汁牛肉 Fried sliced beef in tomato sauce

                              茄汁石斑塊 Deep-fried grouper slices in tomato sauce

                              茄汁酥肉脯 Crispy pork and shrimp in tomato sauce

                              茄汁蝦球 Fried prawn balls in tomato sauce

                              茄汁蝦仁 Fried shrimps in tomato sauce

                              茄汁蝦仁鍋粑 Shrimps and crispy rice in tomato sauce

                              茄汁魚塊 Fried fish fillet with tomato sauce

                              茄汁魚片 Fish slices in tomato sauce

                              茄汁魚球 Fried fish balls in tomato sauce

                              芹菜奶油湯 Cream of celery soup

                              芹菜牛肉面 Minced beef and celery with noodles

                              青菜雞塊湯 Consommé with chicken and vegetables

                              青菜牛肉塊湯 Consommé with beef and vegetables

                              青菜燒豆腐 Stewed bean curd with green vegetable

                              青蔥炒雞蛋 Green onion omelette

                              青島啤酒 Qingdao beef

                              青豆蛋花湯 Egg flower and green pea soup

                              青豆雞丁湯 Diced chicken soup with green peas

                              青豆牛舌 Ox tongue and green peas

                              青豆湯 Green pea soup

                              青豆蝦仁 Fried shrimps with green peas

                              青瓜片 Cucumber salad

                              青椒炒肉丁 Saute pork with green pepper

                              青椒雞丁 Diced chicken with green pepper

                              青椒牛肉 Beef with green pepper

                              青椒牛肉絲 Shredded beef with green pepper

                              青椒瓤*肉 Green pepper stuffed with minced pork

                              青椒肉絲 Shredded pork and green pepper

                              青梅酒 Plum wine

                              青豌豆炒雞丁 Chicken with green peas

                              青豌豆肉丁 Diced pork with green peas

                              青魚肚當 Fish maw of black carp

                              青魚劃水 Tail of black carp in clear soup

                              清炒蟶子 Fried razor Clam

                              清炒雞蛋 Omelette

                              清炒芥蘭 Stir-fried cabbage mustard

                              清炒蘭豆 Stir-fried peas

                              清炒三絲 Stir-fried three kinds of vegetables

                              清炒駝峰絲 Stir-fried sliced camel hump

                              清炒蝦仁 Stir-fried shrimp

                              清燉北菇 Clear mushroom soup

                              清燉黃 Stewed venison

                              清燉牛肉茶 Beef tea

                              清燉牛肉 Stewed beef

                              清燉全雞 Stewed whole chicken

                              清燉蹄 Stewed pork rump

                              清燉鴨 Stewed duck

                              清燉羊肉 Stewed mutton

                              清燉魚唇 Stewed fish lips

                              清燉仔雞 Stewed spring chicken

                              清雞湯 Clear chicken soup

                              清煎雞蛋 Fried eggs

                              清煎雞肉餅 Chicken croquette

                              清煎鯉魚 Fried carp

                              清煎土豆餅 Fried potato cake

                              清煎小牛肉餅 Fried veal cutlet

                              清煎*排 Fried pork chop

                              清湯 Clear soup,consommé

                              清湯八珍 Soup with“eight-delicacies”

                              清湯鮑魚 Consommé with abalone

                              清湯干糕 Clear soup with dry cakes

                              清湯葷三絲 Consommé with three kinds of meat shreds

                              清湯雞蛋 Consommé with egg

                              清湯雞肉面條 Chicken noodle soup

                              清湯雞絲火腿 Chicken consommé with ham

                              清湯餃子 Consommé with meat dumplings

                              清湯口蘑 Mushroom consommé

                              清湯美鮑 American abalone soup

                              清湯面條 Noodle soup

                              清湯散翅 Clear shark′s fin soup

                              清湯蔬菜 Consommé with vegetables

                              清湯素三絲 Consommé with“three shreds“

                              清湯臥果 Consommé with poached egg

                              清湯細面條 Consommé wih thin noodles

                              清湯雪耳 Consommé with white fungus

                              清湯燕菜 Bird′s nest consommé

                              清湯燕窩 Clear soup with bird′s nest

                              清湯銀耳 Consommé with white fungus

                              清湯銀耳鵪鶉蛋 Consommé with white fungus and quail eggs

                              清湯魚翅 Shark′s fin in clear soup

                              清湯魚肚 Fish maw in clear soup

                              清湯雜拌兒 Clear soup with assorted ingredients

                              清湯竹筍 Bamboo shoots clear soup

                              清炸里脊 DeeP-fried pork fillet

                              清炸鴨肝 Deep-fried pork duck liver

                              清炸胗肝 Deep-fried gizzard and liver

                              清炸*肝 Deep-fried pork liver

                              清炸*里脊 Deep-fried pork fillet

                              清蒸白魚 Steamed silver carp

                              清蒸鳊魚 Steamed bream with scallions and black beans

                              清蒸肥鴿 Steamed pigeon

                              清蒸桂花魚 Steamed mandarin fish

                              清蒸海鮮 Steamed seafood

                              清蒸滑雞 Steamed chicken

                              清蒸黃河鯉 Steamed Yellow river carp

                              清蒸活魚 Steamed live fish

                              清蒸鯽魚 Steamed crucian carp

                              清蒸鯉魚 Steamed carp

                              清蒸鱸魚 Steamed perch with scallion and black beans

                              清蒸鱸魚腩 Steamed perch fillet

                              清蒸全雞 Steamed whole chicken

                              清蒸全鴨 Steamed whole duck

                              清蒸瓤豆腐 Steamed stuffed bean curd

                              清蒸瓤餡銀魚 Steamed stuffed silvery curp

                              清蒸肉蟹 Steamed crab

                              清蒸三夾魚 Steamed layered fish

                              清蒸鰣魚 Steamed hilsa herring

                              清蒸田雞 Steamed frog

                              清蒸蟹鉗 Steamed crab claws

                              清蒸魚 Steamed fish

                              清蒸魚塊 Steamed fish fillets

                              清蒸元魚 Steamed soft-shelled turtle

                              清蒸雜燴 Steamed assorted ingredients

                              清蒸糟青魚 Steamed black carp with wine

                              全家福 “Family delight”assorted ingredients(savoury)

                              全*燒烤 Barbecued whole pig

                              雀巢鵪鶉蛋 Quail eggs in a nest

                              雀巢雞丁 Diced chicken in a nest

                              雀巢蝦片 Shrimps in a nest

                              瓤冬菇盒 Stuffed mushroom

                              瓤冬瓜 Stuffed winter melon(white gourd)

                              瓤豆腐 Stuffed bean curd

                              瓤發菜湯 Hair like vegetable soup

                              瓤黃瓜 Stuffed cucumber

                              瓤雞 Stuffed chicken

                              瓤筋葉 Stuffed bean curd leaf rolls with minced pork

                              瓤青椒 Stuffed green pepper

                              瓤柿子椒 Stuffed pepper

                              瓤土鯪魚 Stuffed dace

                              瓤餡雞 Chicken stuffed with pork

                              瓤餡雞蛋 Eggs stuffed with pork

                              瓤餡青椒 Green pepper stuffed with pork

                              瓤餡西紅柿 Tomato stuffed with pork

                              瓤餡小牛胸口 Veal breast stuffed with pork

                              瓤餡魚 Fish stuffed with pork

                              瓤羊肚菌 Stuffed sheep′s tripe with mushroom

                              瓤竹筍 Stuffed bamboo shoots

                              熱菜 Hot dishes

                              熱狗 Hot dog

                              熱煎餅 Fried chinese savoury pancake(hot)

                              熱牛奶 Hot milk

                              熱拼盤 hot hors dsoeuvres

                              日光槽糕 Sunshine cake

                              肉餅燉蛋 Poached egg with minced pork

                              肉藏面筋 Minced meat puffs

                              肉末燒餅 Minced meat with sesame cakes

                              肉末炒飯 Fried rice with minced pork

                              肉片湯 Sliced pork soup

                              肉蓉青豆 Minced pork with green beans

                              肉沙拉 Meat salad

                              肉燒烏賊 Stewed cuttlefish with pork

                              肉絲炒蛋 Pork omelette

                              肉絲炒飯 Pork fried rice

                              肉絲炒面 Fried noodles with sliced pork

                              肉絲海帶湯 Sliced pork soup with kelp

                              肉絲撈面 Shredded pork with boiled noodles

                              肉絲扒豆腐 Stewed sliced pork with bean curd

                              肉絲湯面 Shredded pork noodle soup

                              肉絲玉蘭 Sliced pork and dried bamboo shoots

                              肉松 Dried meat floss

                              肉湯 Meat broth

                              肉丸咖喱 Meatball curry

                              肉丸子飯 Meatballs with rice

                              肉丸子湯 Meatball soup

                              肉餡煎餅 Savoury pancake filled with pork

                              肉餡煎餅卷 Pancake roll with meat filling

                              肉蟹 Fresh crab

                              肉圓粉絲湯 Minced pork balls and bean vermicelli soup

                              肉雜拌兒 Assorted meat

                              肉雜拌兒湯 Mixed meat soup

                              肉汁通心粉 Macaroni with meat sauce

                              如意冬筍 “Perfect”bamboo shoots

                              乳蛋餅 Custard cake

                              乳酪 Cheese

                              乳酪焗蟹 Crab meat with cheese

                              乳酪焗魚 Fish with cheese

                              乳酪三味夾 Cheese sandwich

                              乳酥 Junket

                              軟煎大蝦 Soft fried prawns

                              軟熘魚扇 Soft fried fish

                              軟炸蔥花里脊 Soft fried fillet slices with onion

                              軟炸大蝦 Soft fried prawns

                              軟炸黃魚片 Soft fried croaker

                              軟炸雞 Soft fried chicken

                              軟炸里脊 Soft fried fillet

                              軟炸蝦 Soft fried prawns

                              軟炸魚塊 Soft fried fish slices

                              瑞士雞翼 Chicken wings,Swiss style

                              瑞士焗雞 Baked chicken with mixed sauce,Swiss style

                              瑞士胗肝 Chicken giblets,Swiss style

                              潤腸雀松批 Liver sausage and chicken pie

                              賽螃蟹 “Crab meat style”egg

                              三杯焗雞 Baked chicken with spices

                              三不沾 Three“non-stick”sweets(made of egg,lard and flour)

                              三拼 Three kinds of hors d′oeuvres

                              三品燉鍋 Three kinds of meat in hot pot

                              三色黃瓜卷 Three coloured cucumber stuffed rolls

                              三色拼盤 Three kinds of cold meat

                              三色雞肉湯 Three coloured chicken soup

                              三式拼盤 Three kinds of hors d′oeuvres

                              三絲炒面 Fried noodles with three shredded ingredients

                              三絲魚翅湯 Shark′s fin soup with three shredded ingredients

                              三絲冬粉 Three shreds with winter noodles

                              三絲燴鴨 Duck with three sliced meats

                              三絲美鮑 American abalone with three shredded ingredients

                              三絲魚翅 Shark′s fin with three shredded ingredients

                              三鮮鮑魚 Abalone with three shredded ingredients

                              三鮮炒面 Friednoodles with “three fresh delicacies”

                              三鮮冬瓜盅 Winter melon(white gourd)bowl with“three fresh ingredients”

                              三鮮豆腐 Bean curd with“three fresh ingredients”

                              三鮮干絲湯 Vermicelli soup with “three fresh ingredients”

                              三鮮鍋粑湯 Three flavour crispy rice soup

                              三鮮鍋貼 “Three flavour”fried meat dumplings

                              三鮮錕飩 “Three flavour“meat dumpling soup

                              三鮮津白 Tianjin cabbage with “three fresh ingredients”

                              三鮮兩面黃 Three flavoured fried noodles

                              三鮮瓤鴨膀 Duck′s wing stuffed with“three fresh ingredients”

                              三鮮燒麥 “Three fresh delicacies”shaomai(dumplings)

                              三鮮時菜 Fresh vegetable with“three fresh ingredients“

                              三鮮水餃 Boiled dumplings with “three fresh delicacies”

                              三鮮湯 “Three fresh delicacies”soup

                              三鮮湯面 “Three flavour”noodles soup,Shanghai style

                              三鮮炆鮑 Abalone with“three fresh ingredients”

                              三鮮魚肚 Fish maw with shrimp balls,fish and minced pork

                              散煮豆腐 Braised stuffed bean curd

                              沙爹乳鴿 Satay pigeon(Malaysia)

                              沙丁魚三文治 Sardine sandwich

                              沙丁油魚 Sardines

                              沙發雞 “Sofa”chicken

                              沙雞龍蝦 Lobster with sandgrouse

                              沙拉 Salad

                              沙式燴雞 Chicken chasse

                              砂缽湯 Soup in alms bowl

                              砂鍋白菜 Cabbage in casserole

                              砂鍋豆腐 Bean curd in casserole

                              砂鍋燉魚翅 Shark′s fin in casserole

                              砂鍋雞 Chicken in cusserole

                              砂鍋全鴨 Duck in casserole

                              砂鍋三鮮 “Three fresh delicacies”in casserole

                              砂鍋什錦 Assorted meat in casserole

                              砂鍋丸子 Meatballs in casserole

                              砂鍋魚 Fish in casserole

                              砂鍋魚唇 Fish lips in casserole

                              山東菜 Shandong vegetable

                              山東海參 Shandong sea cucumber

                              山東燒雞 Shandong roast chicken

                              山東魚餡餃子 Fish dumplings,Shandong Style

                              山雞串 Pheasant shashlik

                              珊瑚鴿脯 “Coral style”stuffed pigeon with crab sauce

                              鱔糊面 noodles with eels

                              上海春卷 Shanghai spring roll

                              上海粗湯面 Shanghai style thick noodles

                              上海牛肉湯 Shanghai beef broth

                              上湯鵪鶉蛋 Quail eggs and vegetable soup

                              上湯廣肚 Clear fish maw soup

                              上湯浸雞 Poached chicken and vegetable soup

                              上湯鯪魚角 Fish balls in soup

                              上湯燕盞 Clear swallow′s nest soup

                              燒鵪鶉 Roast quail

                              燒白鴿 Roast pigeon

                              燒餅 Griddle cooked savoury cake

                              燒東南 Grilled winter melon(white gurd)and pumpkin

                              燒鵝 Roast goose

                              燒二冬 Mushroom and bamboo shoots

                              燒肥乳鴿 Deep-fried pigeon and shrimp wafers

                              燒鳳肝田雞片 Fried sliced frog with chicken liver

                              燒肝拼雞片 Fried chicken and liver

                              燒肝拼蝦仁 Fried shrimp and chicken liver

                              燒火雞 Roast turkey

                              燒雞 Roast chicken

                              燒雞火腿 Roast chicken with ham

                              燒雞生菜 Chicken salad

                              燒雞腿拼田雞腿 Braised chicken and frog′s legs

                              燒雞意粉 Chicken with spaghetti

                              燒雞炸茨仔 Chicken with puncture vine

                              燒醬雞 Roast chicken with soy sauce

                              燒焗白鴿 Roast pigeon

                              燒焗雞肝 Roast chicken liver

                              燒焗乳鴿 Roast pigeon

                              燒烤排骨 Barbecued spareribs

                              燒牛肚 Braised tripe

                              燒牛柳肉 Roast beef fillet

                              燒牛肉 Roast beef

                              燒青衣頭 Stewed head of green coat fish

                              燒裙瓜 Roast soft-shelled turtle with ham and mushroom

                              燒瓤用明蝦拼乳鴿 Stuffed king prawns and roast pigeon

                              燒肉 Canton style roast pork

                              燒乳* Roast suckling pig

                              燒三鮮 Saute“three delicacies”

                              燒什瓣 Assorted sweets

                              燒石歧鴿 Roast pigeon(large)

                              燒松子魚 Whole fried fish with pine nut

                              燒童子雞 Roast spring chicken

                              燒熏黃魚 Smoked croaker

                              燒鴨 Roast duck

                              燒羊脊 Roast saddle of mutton

                              燒羊腿 Roast leg of lamb

                              燒野雞 Roast pheasant

                              燒元魚 Braised soft-shelled turtle

                              燒云腿蝦球 Fried prawn balls with ham

                              燒*排 Roast pork chop

                              燒*潤 Roast pig′s liver

                              少子豆腐 Bean curd with minced meat

                              紹興酒 Shaoxing wine

                              紹子海參 Saute sea cucumber with hot sauce and minced meat

                              蛇肉丸 Snake meatballs

                              生偏菠菜 Saute spinach

                              生偏枸杞 Saute Chinese wolfberry

                              生菜扒雞 Braised chicken with lettuce

                              生菜魚 Cold fish with lettuce

                              生炒鴿松 Minced pigeon

                              生炒雞片 Saute sliced chicken

                              生炒雞什 Fried chicken giblets

                              生炒雞絲 Fried shredded chicken

                              生炒雞松 Fried minced chicken

                              生炒螺球 Fried whelk with vegetable

                              生炒糯米飯 Fried glutinous rice

                              生炒排骨 Fried sparerib

                              生炒鱔片 Fried eel slices

                              生炒吊片 Fried dry cuttlefish

                              生炒活帶子 Fried conch

                              生炒田雞腿 Fried frog′s leg

                              生炒鮮魷 Fried fresh squid

                              生炒野雞片 Fried sliced pheasant

                              生炊鯧魚 Steamed silvery pomfret

                              生豆腐 Raw bean curd

                              生雞絲炒飯 Fried rice with shredded chicken

                              生片火鍋 Meat cooked in hot pot

                              生日蛋糕 Birthday cake

                              生魚片 Snakehead mullet slices

                              生魚片蓮湯 Sliced fish poup

                              圣誕布丁 Christmas pudding

                              什菜咖喱 Vegetable curry

                              什菜活帶子 Sliced conch with vegetable

                              什菜沙拉 Vegetable salad

                              什菜湯 Vegetable soup

                              什凍肉 Assorted cold cuts

                              什果布丁 Fruit pudding

                              什錦炒飯 Fried rice with assorted meats

                              什錦炒面 Fried noodles with assorted meats

                              什錦蛋炒飯 Fried rice with mixed meat and egg

                              什錦冬瓜盅 Winter melon(white gourd)bowl with assorted ingredients

                              什錦瓜丁 Diced witnter melon and assorted meat soup

                              什錦鍋面 Pot noodles with assorted meat

                              什錦紅菜湯 Borsch

                              什錦燴水果 Mixed fruit compote

                              什錦火鍋 Mixed meat in chafing dish

                              什錦冷盤 Assorted hors d′oeuvres

                              什錦肉凍 Mixed meat in aspic

                              什錦沙拉 Mixed salad

                              什錦燒鹵 Saute mixed meat and vegetable

                              什錦水果 Fruit cocktail

                              什錦絲冬粉 Assorted meats with green bean vegetables

                              什錦蝦仁 Shrimp with mixed vegetables

                              什錦小吃 Assorted snacks

                              什錦汁煎*肉 Fried pork with mixed sauce

                              什錦汁牛肉丸子 Beef balls with mixed sauce

                              什錦熱盤 Assorted hot dish

                              石斑 Grouper

                              石上鳴秋蟬 Steamed grouper slices spread with minced shrimp and mushrooms

                              時菜雞片湯 Sliced chicken and seasonal vegetable soup

                              時菜牛片湯 Sliced beef and seasonal vegetable soup

                              時菜扒大鴨 Braised duck with seasonal vegetables

                              時菜扒鴨 Braised duck with seasonal vegetable

                              時菜肉片湯 Sliced pork and seasonal vegetable soup

                              時菜生魚片湯 Sliced snakehead mullet and seasonal vegetable soup

                              時菜窩蛋湯 Poached egg and seasonal vegetable soup

                              時菜蝦球 Fried prawn ball with seasonal vegetable

                              時菜*肝湯 Pig′s liver and seasonal vegetable soup

                              時令鮮果 Seasonal fresh fruits

                              手抓羊肉 Mutton eaten with hands

                              蔬菜炒肉絲 Shredded pork with vegetable

                              蔬菜烤雞鴨 Roast chicken and duck with vegetable

                              蔬菜烤牛肉 Roast beef with vegetable

                              蔬菜牛肉扒 Beef steak with vegetable

                              蔬菜沙拉 Vegetable salad

                              蔬菜湯 Vegetable soup

                              蔬菜炸牛腦 Fried ox brain with vegetable

                              蔬菜炸羊排 Deep-fried mutton chop with vegetable

                              蔬菜*肉餅 Minced pork cutlets with vegetable

                              薯煨羊肉 Mutton stew

                              樹根蛋糕 Yule cake

                              涮羊肉 Mutton slices cooked in hot pot

                              涮羊肉火鍋 Mutton in hot pot

                              奴冬雞條 Chicken ,mushroom and bamboo shoots

                              雙拼片皮鵝 Roast sliced goose

                              雙色拼盆 Two kinds of cold meat

                              雙冬牛肉 Beef with mushroom and bamboo shoots

                              雙拼 Two bors d′s oeuveres

                              雙色瓤雞夾 Two coloured stuffed chicken platter

                              水果 Fruits

                              水果冰淇淋 Sundae

                              水果蛋糕 Fruit cake

                              水果凍 Fruit jelly

                              水果面包布丁 Fruit and bread pudding

                              水果沙拉 Fruit salad

                              水晶雞 “Crystal”chicken

                              水晶蝦餅 “Crystal”shrimp cake

                              水晶鴨舌 “Crystal”duck′s tongue

                              水臥雞蛋 Poached egg

                              水煮牛肉 Boiled beef

                              四寶湯 “Four delicacies”soup

                              四川酸辣湯 Sichuan hot and sour soup

                              四川湯圓 Sichuan glutinous rice balls

                              四川蝦仁 Fried shrimp,Sichuan style

                              四川香酥魚 Sichuan shrimp with crispy fish

                              四拼盤 Four ingredients hors d′ oeuvres

                              四色扒鴨 “Four coloured”garnished duck

                              四式美點 Four kinds of pastries

                              四式扒鴨 Four kinds of braised duck

                              松餅 Shortcake

                              松脆餅 Crumpet

                              松糕 Chinese sponge cake

                              松花蛋 Preserved duck eggs

                              松花皮蛋 “Thousand year old”duck eggs

                              松雞蝦排 Saute grouse and fried prawn cutlet

                              松鼠桂魚球 Sweet and sour fried mandarin fish balls

                              松鼠黃魚 Sweet and sour fried croacker

                              松塔活魚 Pinecone live fish

                              松子雞米 Minced chicken with pine nuts

                              松子扒肉 Braised pork with pine nuts

                              松子雞絲 Chicken with pine nuts

                              松子鮮鱸魚 Steamed perch with pine nuts

                              松子炸魚 Deep-fried fish with pine nuts

                              蘇打餅干 Soda biscuits

                              蘇打水 Soda water

                              蘇弗累布丁 Soufflé pudding

                              蘇格蘭槽糕 Scottish cake

                              酥菜皮蛋 Preserved egg with pickles

                              酥小鯽魚 Crispy crucian carp

                              酥煎糯米包 Crispy glutinous rice,mushroom and pork dumpling

                              酥炸北菇 Crispy fried dried mushroom

                              酥炸春卷 Crispy fried spring rolls

                              酥炸鳳尾蝦 Crispy fried king prawns

                              酥炸肝卷 Crispy fried liver roll

                              酥炸餛飩 Crispy fried won ton(meat dumpling)

                              酥炸雞胗肝 Crispy fried chicken giblets

                              酥炸鯪魚球 Crispy fried dace balls

                              酥炸牛丸 Deep-fried beef balls

                              酥炸蝦盒 Deep-fried stuffed shrimp

                              酥炸蟹盒 Deep-fried stuffed crab meat

                              酥炸魚條 Deep-fried crispy sliced grouper

                              酥炸胗肝 Deep-fried liver and giblets

                              素菜雞片湯 Chicken slices soup with vegetables

                              素菜蘑菇燴牛肉 Stewed beef with vegetable and mushroom

                              素菜肉片湯 Sliced meat soup with vegetable

                              素菜湯 Vegetable soup

                              素炒掐菜 Saute bean sprouts

                              素菜雞塊湯 Chicken soup with vegetable

                              素燴三寶 Imperial“three delicacies”(savoury)

                              素燴雙冬 Braised black mushroom with bamboo shoots

                              素燒四寶 Four vegetable delicacies

                              粟米豆腐 Bean curd with sorgo

                              粟米鍋燒鴨 Braised duck with sorgo

                              粟米鍋燒鴨 Braised duck with sorgo

                              粟米奶油湯 Cream sorgo soup

                              酸菜花 Pickled cauliflower

                              酸菜烤大雁 Roast wild goose with pickled cabbage

                              酸菜烤*排 Roast pork chop with pickled cabbage

                              酸菜烤*肉 Roast pork with pickled cabbage

                              酸菜湯 Pickled cabbage soup

                              酸菜魷魚湯 Pickled vegetables with squid soup

                              酸果咕嚕肉 Sweet and soup pork

                              酸果皮蛋 Preserved duck eggs and pickles

                              酸辣白菜 Hot and sour cabbage

                              酸黃瓜 Sour cucumber

                              酸辣雞 Hot and sour chicken

                              酸辣煎魚 Hot and sour fish

                              酸辣煎牛肉片 Hot and sour beef slices

                              酸辣面 Hot and sour noodles

                              酸辣湯 Hot and sour soup

                              酸辣腰卷 Hot and sour kidney rolls

                              酸辣魚 Hot and sour fish

                              酸辣云吞 Won ton(meat dumpling)in hot and sour sauce

                              酸蘑菇 Pickled mushroom

                              酸奶 油烤口蘑 Baked mushroom with yoghurt

                              酸牛奶 Yoghurt

                              酸甜泡菜 Sweet and sour pickled cabbage

                              酸甜柿子椒 Sweet and sour green pepper

                              酸煨火雞 Sour tasting turkey

                              酸汁*排 Fried pork chop,French style(with sour sauce)

                              蒜苗炒肉絲 Saute meat shreds with garlic stems

                              蒜蓉茨菜湯 Puncture vine soup with minced garlic

                              蒜苔牛肉片 Saute beef slices with garlic stems

                              蒜頭燒黃鱔 Stewed eel with garlic

                              蒜子珧柱脯 Braised scallop with garlic

                              隨炒肉片 Saute meat slices with vegetable

                              隨炒素菜 Saute vegetables

                              碎麥片 Shredded harley

                              碎米雞丁 Saute chicken with peanuts

                              筍炒雞丁 Chicken and bamboo shoots

                              筍炒雞絲 Shredded chicken and bamboo shoots

                              筍炒牛肉 Fried sliced beef and bamboo shoots

                              筍炒肉絲 Sliced pork and bamboo shoots

                              筍炒腎丁 Giblets and bamboo shoots

                              筍炒生魚片 Sliced fried snakehead mullet with bamboo shoots

                              筍炒蝦片 Fried prawn and bamboo shoots

                              筍炒鴨片 Fried sliced duck and bamboo shoots

                              筍炒腰花 Fried pig′s kidney and bamboo shoots

                              筍菇煎蛋 Fried eggs with mushroom and bamboo shoots

                              它似蜜 Fried mutton fillet in sweet sauce

                              碳燒魚串 Fish shashlik

                              碳燒魚段 Fish shashlik

                              湯泡胗球 Gizzard balls in soup

                              湯片鴨子 Fried duck slice

                              湯團 Sweet dumpling

                              糖醋拌海蜇皮絲 Shredded jellyfish in sweet and sour sauce

                              糖醋炒排骨 Sweet and sour sparerib

                              糖醋帶魚 Sweet and sour hairtail

                              糖醋黃魚 Fried yellow croaker with sweet and sour sauce

                              糖醋雞條 Sweet and sour chicken slices

                              糖醋里脊 Sweet and sour fillet

                              糖醋鯉魚 Fried carp with sweet and sour sauce

                              糖醋排骨 Sweet and sour spareribs

                              糖醋全魚 Sweet and sour whole fish

                              糖醋石斑塊 Sweet and sour grouper slices

                              糖醋瓦塊魚 Sweet and sour tile-shaped fish

                              糖醋蝦 Sweet and sour shrimps

                              糖醋魚塊 Sweet and sour fish slices

                              糖醋魚球 Sweet and sour fish balls

                              糖醋*里脊 Saute pork fillet with sweet and sour sauce

                              糖粉炸面包 Doughnuts

                              糖果式面包 Sweet bread

                              糖開水 Sugar water

                              糖煮水果 Compote

                              燙面餃 Steamed dumpling

                              桃布丁 Peach pudding

                              桃花泛 Crispy rice crust with three ingredients

                              桃花飯 “Peach flower”rice(sweet)

                              桃仁雞丁 Saute chicken with walnuts

                              桃仁香菇 Mushroom with walnuts

                              特式拼盤 House special hors d′oeuvres

                              丁型牛排 T-bone steak

                              天津狗不理包子 Tianjin Goubuli stuffed bun

                              田雞湯 Frog soup

                              甜點類 Dessert

                              甜飯沙芋 Sweet fried tato

                              甜辣椒 Sweet capsicum

                              甜饅頭 Sweet steamed bun

                              甜食 Sweets

                              甜四寶丸 Stewed mixed fruits

                              甜酸雞 Sweet and sour chicken

                              甜酸肉 Sweet and sour pork

                              填餡*肉卷 Pork kiev(stuffed with batter)

                              鐵板牛肉 Sizzling beef

                              鐵鍋蛋 Henan style egg cooked in iron pan

                              鐵扒比目魚 Grilled sole

                              鐵扒大蝦 Grilled king prawns

                              鐵扒桂魚 Grilled mandarin fish

                              鐵扒雞排 Crilled chicken chop

                              鐵扒里脊 Grilled fillet

                              鐵扒牛肝 Grilled ox liver

                              鐵扒牛排 Grilled beef steak

                              鐵扒牛肉片 Grilled beef slices

                              鐵扒牛仔肉 Crilled veal

                              鐵扒鯖魚 Grilled black carp

                              鐵扒小筍雞 Grilled spring chicken

                              鐵扒羊排 Grilled mutton chop

                              鐵扒羊雜拌兒 Mixed grill with mutton

                              鐵扒魚 Grilled fish

                              鐵扒雜攔兒 Mixed grill

                              鐵扒*里脊片 Grilled pork fillet slices

                              通粉肉醬 Macaroni with pork and ginger

                              通心粉白汁雞 Stewed chicken with macaroni

                              通心粉紅燜牛肉 Braised beef with macaroni

                              通心粉湯 Macaroni soup

                              桶子雞 Spring chicken in salt

                              桶子油雞 Soy flavoured chicken

                              筒子肉 Pork in salt

                              土豆菠菜泥湯 Mashed potato and spinach soup

                              土豆泥 Mashed potato

                              土豆泥攪肉餅 Minced meat cutlet with mashed potato

                              土豆泥煎小牛排 Fried veal chop with mashed potato

                              土豆泥清煎雞肉 Chicken cutlets with mashed potato

                              土豆泥清煎魚餅 Fried fish cutlet with mashed potato

                              土豆泥軟煎牛胸口 Fried veal breast with mashed potato

                              土豆沙拉 Potato salad

                              土豆蔬菜餅 Fried potato and vegetable patty

                              土豆洋蔥燉羊肉 Stewed mutton with potato and onion

                              土司 Toast

                              兔肉批 Rabbit pie

                              腿蓉千層餅 Minced ham in I,-layer cake

                              駝蒸黃魚 Steamed croaker with flour

                              瓦罐香狗肉 Jugged dog meat

                              豌豆炒雞蛋 Green peas omelette

                              豌豆黃 Sweet pea purée

                              豌豆燴鴨丁 Steamed duck cubes with peas

                              豌豆龍須菜 Green peas with asparagus

                              丸子火鍋 Meatballs in hot pot

                              丸子蔬菜湯 Meatballs and vegetable soup

                              丸子湯 Meatballs soup

                              晚霞映牛舌 Sunset ox tongue(tongue in tomato sauce)

                              網油燈籠雞 Lantern chicken with lard

                              網油蝦卷 Prawn folls in lard

                              威化炸鴿 Deep-fried pigeon with wafers

                              煨蕃茄 Stewed tomato

                              煨火雞 Stewed turkey

                              煨雞 Stewed chicken

                              煨雞丸 Stewed chicken balls

                              煨魚卷 Stewed fish roll

                              維夫餅干 Wafer

                              窩蛋牛肉飯 Steamed rice with beef and poached egg

                              窩夫面餅 Waffle

                              窩貼大明蝦 Fried prawns on toast

                              窩頭 Steamed corn bread

                              烏魚湯 Cuttlefish soup

                              無骨雞 Chicken fillets

                              無錫脆鱔 Crispy fried eesl,Wuxi style

                              吳抄手 Won ton(meat dumplings)

                              五彩大鴨絲 “Five coloured”breast of duck

                              五彩拼冷盤 “Five coloured”hors d′oeuvres

                              五加皮酒 Wujiapi wine

                              五柳魚 Fish with five shreded ingredients

                              五末羹 Five ingredients jelly

                              五仁糕燒芋 Fried sweet taro with mixed nuts

                              五仁糖包 Steamed dumplings with mixed nuts

                              五色拼盤 Assorted hors d′oeuvres

                              五絲王瓜 Five kinds of sliced cucumber

                              五香鵪鶉 Spicy quail

                              五香白鴿 Spicy pigeon

                              五香蠶豆 Spicy broad beans

                              五香茶蛋 Spicy tea boiled eggs

                              五香豆腐干 Spiced dried bean curd

                              五香鵝 Spiced goose

                              五香禾花雀 Spiced rice birds

                              五香花生仁 Spiced peanuts

                              五香醬鴨 Spiced duck

                              五香牛肉 Spiced beef

                              五香水鴨 Spiced teal

                              五香兔肉 Spiced hare

                              五香熏牛肉 Spiced smoked beef

                              五香熏魚 Shanghai smoked fish

                              五香魚 Spiced fish

                              五香樟茶鴨 Smoked tea ducK

                              五滋湯 “Five flavoured”mutton soup

                              西班牙式雞飯 Chicken rice,Spanish style

                              西法大蝦 Prawns cooked in Western style

                              西瓜酪 Watermelon jelly

                              西瓜沙拉 Watermelon salad

                              西紅柿炒雞蛋 Tomato omelette

                              西紅柿炒雞飯 Fried chicken and tomato with rice

                              西紅柿蛋湯 Tomato and egg soup

                              西紅柿雞丁炒飯 Fried rice with tomato and chicken

                              西紅柿蘑菇汁蒸魚 Steamed fish with tomato and mushroom sauce

                              西紅柿沙拉 Tomato salad

                              西紅柿通心粉湯 Tomato and macaroni soup

                              西紅柿汁 Tomato juice

                              西紅柿汁煎魚 Fried fish with tomato sauce

                              西紅柿汁奶油口蘑牛肉絲 Sliced beef with mushroom,tomato juice and cream

                              西紅柿汁通心粉 Macaroni in tomato sauce

                              西紅柿汁蒸魚 Steamed fish with tomato sauce

                              西湖活魚 “West lake”live fish

                              西湖莼菜湯 “West Lake”water shield soup

                              西湖牛肉羹 “West Lake”thick beef soup

                              西湖炸鴨條 “West lake”deep-fried duck slices

                              西焗千層蝦 Layered fried prawns with liver pate

                              西鹵鮑魚 Spicy abalone,Xi‘an style

                              西鹵鳳腰 Spicy Kidney,Xi‘an style

                              西鹵干貝 Spicy scallop,Xi‘an style

                              西鹵鴨掌 Spicy duck′s web,Xi‘an style

                              西米布丁 Sago pudding

                              西芹生魚球 Fried snakehead mullet balls with celery

                              西柿汁蝦片 Prawns in tomato sauce

                              西柿口蘑湯 Mushroom soup with tomato

                              細面條白汁雞腿 Chicken legs with thin noodles

                              細通心粉 Thin macaroni

                              蝦菜拌兔絲 Sliced rabbit with shrimps and vegetables

                              蝦斗 Whole shrimps

                              蝦膠瓤北菇 Mushroom stuffed with minced shrimps

                              蝦膠瓤鴨掌 Ducks′web stuffed with shrimp

                              蝦撈面 Shrimp with boiled noodles

                              蝦龍糊 Shrimp in lobster sauce

                              蝦米芹菜 Shrimp and celery

                              蝦仁炒堅子 Fried razor clam with shrimps

                              蝦仁炒蛋 Shrimp omelette

                              蝦仁炒飯 Shrimp fried rice

                              蝦仁炒面 Fried noodles with shrimps

                              蝦仁豆腐 Shrimps with bean curd

                              蝦仁燉蛋 Shrimps with steamed egg

                              蝦仁芙蓉 Shrimp with egg white

                              蝦仁干貝 Shrimp and scallops

                              蝦仁鍋粑 Shrimps with crispy rice

                              蝦仁鍋粑菜 Shrimp and crispy rice with vegetables

                              蝦仁鍋粑湯 Shrimp and crispy rice soup

                              蝦仁海參 Stewed sea cucumber with shrimps

                              蝦仁滑蛋 Fried shrimps with scrambled eggs

                              蝦仁沙拉 Shrimp salad

                              蝦仁湯面 Noodle soup with shrimps

                              蝦仁吐司 Shrimp with croutons

                              蝦仁魚肚 Fried fish maw with shrimps

                              蝦仁雜碎 Shrimp chop suey

                              蝦沙爹 Prawn satay(Malaysia)

                              蝦湯 Shrimp soup

                              蝦吐司 Shrimp toast

                              蝦丸扒鴨 Braised duck with shrimp balls

                              蝦丸竹筍湯 Prawn balls and bamboo shoots soup

                              蝦子咖喱 Prawn roe curry

                              蝦子海參 Stewed sea cucumber with prawn roe

                              仙宮雞 “Crystal palace”chicken

                              鮮鮑 Fresh abalone

                              鮮橙布丁 Orange pudding

                              鮮蕃茄炒蛋 Omelette with fresh tomato

                              鮮菇炒肉片 Fried pork slices with fresh mushrooms

                              鮮菇雞片 Fried fresh mushroom and chicken

                              鮮菇乳鴿片 Sliced pigeon with mushrooms

                              鮮菇肉餅大蝦 Meat patty and mushrooms with prawns

                              鮮菇燒干貝 Fried dried scallop with fresh mushrooms

                              鮮菇蝦仁 Fried fresh mushroom and shrimp

                              鮮菇鴨掌 Braised duck web with mushrooms

                              鮮黃瓜沙拉 Fresh cucumber salad

                              鮮蘑豆腐 Saute bean curd with straw mushrooms

                              鮮蘑蘭筍 Straw mushroom with bamboo shoots

                              鮮蘑龍須菜 Saute asparagus with straw mushrooms

                              鮮蘑扒鶉蛋 Straw mushrooms sautéed with quail eggs

                              鮮蘑時菜 Straw mushroom with fresh vegetables

                              鮮蘑素燴 Stwed mixed vegetables with straw mushroom

                              鮮蘑豌豆 Saute straw mushrooms with peas

                              鮮蘑蟹肉 Crab meat with fresh mushrooms

                              鮮蘑油菜 Fresh mushrooms with rape

                              鮮奶布丁 Milk pudding

                              鮮奶燉宮燕 Bird′s nest in milk

                              鮮肉咸肉燉蘿卜湯 Fresh and salted pork with turnips in woup

                              鮮水果沙拉 Fresh fruit salad

                              鮮筍炒鴿片 Sauteed pigeon slices and bamboo shoots

                              鮮筍炒雞絲 Sliced chicken and bamboo shoots

                              鮮筍炒烏賊 Fried cuttlefish with fresh bamboo shoots

                              鮮筍魚肉球 Fish balls with bamboo shoots

                              鮮豌豆餅 Fresh pea pie

                              鮮蝦豆腐羹 Shrimp and bean curd thick soup

                              鮮蝦冬瓜粒 Winter melon(white gourd)and prawn soup

                              鮮蝦梅花餃 Shrimp‘ dumplings

                              鮮蝦扒草蘑 Straw mushrooms with shrimps

                              鮮蝦扒豆腐 Stewed shrimps with bean curd

                              鮮蝦仁炒面 Fried noodles with shrimps

                              鮮蝦土司 Shrimp toast

                              鮮蝦云吞 Shrimp won ton(dumplings)

                              鮮魷魚 Fresh squid

                              鮮魚餛飩湯 Fresh fish won ton soup(dumpling)

                              鮮竹卷 Tender tips of bamboo shoots

                              咸菜煲雞 Roast chicken with salted vegetable

                              咸菜炒百頁 Fried shredded tripe with salted vegetable

                              咸菜炒烏賊 Fried cuttlefish with salted vegetable

                              咸菜炒蜆肉 Fried clams with salted vegetable

                              咸菜豆瓣沙 Mashed broad beans with salted vegetable

                              咸菜牛肉 Fried beef with salted vegetable

                              咸菜肉絲 Fried sliced pork and salted vegetable

                              咸菜肉絲面 Sliced pork noodles with salted vegetable

                              咸菜雞片湯 Soup with salted vegetable and sliced chicken

                              咸菜燒豆腐 Fried bean curd with salted vegetable

                              咸蛋 Salted eggs

                              咸蛋肉片湯 Sliced pork and salted eggs in soup

                              咸蛋蒸肉餅 Steamed minced pork and salted egg

                              咸辣菜 Salted vegetable with chili

                              咸牛肉 Salted beef

                              咸青魚 Salted black carp

                              咸肉 Salt pork

                              咸肉豆腐湯 Salte, d pork and bean curd in soup

                              咸梭子蟹 Salted sea crab

                              咸小菜 Salted vegetables

                              咸鴨蛋 Salted duck eggs

                              咸鴨蛋蒸肉餅 Salted duck eggs with steamed minced pork

                              咸魚 Salt fish

                              咸魚蒸肉餅 Steamed minced pork with salt fish

                              咸魚蒸鮮魚 Steamed salt fish and fresh fish

                              咸*肉 Salted pork

                              咸*頭 Salted pig′s head

                              現拼彩盤 Assorted cold hors d′oeuvres platter

                              餡餅 Pie

                              鄉下濃湯 Farmhouse thick soup

                              香菜蛋花湯 Egg and Chinese parsley

                              香草冰激凌 Vanilla ice cream

                              香草布丁 Vanilla pudding

                              香草雪糕 Vanilla ice cream

                              香腸瓤花雀 Sausage stuffed with rice birds

                              香腸沙拉 Sausage salad

                              香蔥炒蚧 Sauteed clam with scallion

                              香蔥肉圓 Meatballs with scallion

                              香脆馬蹄糕 Fragrant crisp water chestnut cake

                              香干肉絲 Shredded pork with dried bean curd

                              香菇菜花 Mushroom and cauliflower

                              香菇燜胗 Stewed gizzard with mushroom

                              香菇鴨掌 Straw mushrooms with duck web

                              香果鴨 Duck with fragrant fruit

                              香滑雞球 Chicken balls with gravy

                              香滑鱸魚球 Fried perch balls

                              香滑生魚球 Fried snakehead mullet balls

                              香煎明蝦錄 Sauteed whole prawns

                              香蕉鍋炸 Deep-fried banana cake

                              香菌豆腐 Bean curd with mushroom

                              香露蘋果 Apple compote

                              香麻百花糕 “Fragrant sesame flower”cakes

                              香美帶皮蝦 Sweet soy whole prawns

                              香茄蝦仁 Shrimp in tomato sauce

                              香酥半鴨 Crispy half duck

                              香酥肥鴨 Roast crispy duck

                              香酥雞腿 Crispy fried chicken

                              香酥肉雞 Fried crispy chicken

                              香酥填鴨 Crispy fried Beijing duck

                              香酥鴨 Crispy duck

                              香桃鴿蛋 Peach shaped pigeon eggs

                              香桃鴨方 Duck with walnuts

                              香糟鴨片 Sliced duck cooked with wine

                              響鈴鴿蛋 Bell-shaped pigeon egg

                              象眼鴿蛋 “Elephant eye”pigeon′s egg

                              象生大拼盤 Assorted cold hors d′oeuvres

                              小餅 Chinese style unleavened bread

                              小菜附加點心 Side dishes

                              小腸炒雞蛋 Sausage omelette

                              小籠包子 pork dumpling

                              小籠牛肉 Beef cooked in small bamboo steamer

                              小牛肉 Veal

                              小牛肉串 Veal shashlik

                              小牛肉火腿卷 Veal and ham rolls

                              小盆泡菜 Pickled Chinese cabbage

                              小舍布丁 Cottage pudding

                              小甜點心 Small cakes

                              小甜松餅 Small cakes

                              小丸子面條 Noodles with meatballs

                              小窩頭 Steamed bread made with corn flour

                              小咸魚托雞蛋 Kipper with egg

                              蟹粉炒蛋 Crab meat omelette

                              蟹粉爛糊 Fried crab meat

                              蟹粉魚肚 Fish maw with crab meat

                              蟹黃燴魚翅 Shark′s fin soup with crab roe

                              蟹黃雙菜 Saute two kinds of vegetables with crab roe

                              蟹扒菜心 Braised vegetable with crab

                              蟹鉗川麻菇 Crab claws and mushroom soup

                              蟹鉗竹筍 Crab claws with bamboo shoots

                              蟹肉菜心 Crab meat with heart of cabbage

                              蟹肉炒飯 Fried rice with crab meat

                              蟹肉咖喱 Crab meat curry

                              蟹肉海參 Sea cucumber with crab meat

                              蟹肉燴魚翅 Shark′s fin soup with crab meat

                              蟹肉焗通粉 Baked macaroni with crab meat

                              蟹肉龍須菜 Saute crab meat and asparagus

                              蟹肉露筍湯 Crab meat and asparagus soup

                              蟹肉面包 Fried crab meat on toast

                              蟹肉泥子 Minced crab meat

                              蟹肉扒北菇 Stewed crab meat and mushroom

                              蟹肉扒菜膽 Stewed crab meat with vegetables

                              蟹肉扒時蔬 Crab meat with seasonal vegetables

                              蟹肉扒鮮菇 Stewed crab meat with fresh mushrooms

                              蟹肉沙拉 Crab meat salad

                              蟹肉鮮菇 Fresh mushroom with crab meat

                              蟹肉燕窩 Bird′s nest with crab meat

                              蟹肉魚翅 Shark′s fin with crab meat

                              蟹肉魚肚 Stewed fish maw with crab meat

                              新疆哈密瓜 Xinjiang honey melon

                              新僑沙拉 Xinqiao salad

                              杏核肉 Stewed pork with almond

                              杏仁茶 Almond tea

                              杏仁豆腐 Almond bean curd

                              杏仁豆腐菠蘿 Almond bean curd with pineapple

                              杏仁豆腐三果 Almond bean curd with mixed fruit

                              杏仁宮燕 Sweet bird′s nest with almonds

                              杏仁雞丁 Diced chicken with almonds

                              杏仁甜餅 Almond cookies

                              杏仁甜奶露 Almond cream

                              幸運甜餅 Fortune cookies

                              熊掌豆腐 Bear′s paw with bean curd

                              繡球干貝 Scallop balls

                              學九王三絲 Sauteed spring onions with chicken and ham shreds

                              雪白肉 Pork with garlic and chili

                              雪包銀魚 Deep-fried whitebait with white of egg

                              雪布丁 Snow pudding

                              雪菜炒冬筍 Fried salted cabbage and fresh bamboo shoots

                              雪菜炒綠豆芽 Fried green bean sprouts with salted cabbage

                              雪菜春筍 Preserved vegetable with bamboo shoots

                              雪菜肉絲 Shredded pork with salted vegetable

                              雪菜肉絲湯面 Noodles in soup with salted vegetable and shredded pork

                              雪菜沃黃魚 Croaker with salted vegetable

                              雪豆叉燒 Barbecued pork with snow peas

                              雪豆雞片 Chicken slices with snow peas

                              雪豆牛肉 Beef with snow peas

                              雪豆蝦仁 Shrimp with snow peas

                              雪耳川蝦丸海棠蛋 Silver fungus with prawn balls and quail egg soup

                              雪耳燉鷓鴣 Partridge and silver fungus soup

                              雪花大蝦 “Snow flake”king prawns

                              雪花桃泥 “Snow flake”walnut purée

                              雪花魷魚 “Snow flake”squid

                              雪花野鴨片 “Snow flake”sliced wild duck

                              雪花魚片 “Snow flake”fish slices

                              雪梨酒 Pear wine

                              雪筍炒肉絲 Fried shredded pork with salted cabbage and bamboo shoots

                              雪園撈面 “winter garden”boiled noodles

                              血腸 Blood sausage

                              熏白魚 Smoked silver carp

                              熏蛋 Smoked eggs

                              熏灌腸 Smoked sausage

                              熏黃魚 Smoked croaker

                              熏火腿 Smoked ham

                              熏鯉魚 Smoked carp

                              熏青魚 Smoked black carp

                              熏田雞 Smoked frog

                              熏魚 Smoked fish

                              熏魚湯面 Noodles with smoked fish

                              熏*肚 Smoked pig′s stomach

                              熏*肝 Smoked pig′s liver

                              熏*心 Smoked pig′s heart

                              熏*臟 Smoked pig′s intestines

                              鴨翅膀 Duck wing

                              鴨肚 Duck gizzard

                              鴨肝餡蝦卷 Fried prawn roll with duck liver filling

                              鴨骨菜湯 Duck soup with vegetable

                              鴨骨湯 Duck soup

                              鴨鍋 Duck in casserole

                              鴨舌火腿湯 Duck tongues and ham soup

                              鴨什湯 Duck giblets soup

                              鴨血豆腐 Bean curd with duck blood

                              鴨翼煨熊掌 Duck′s wing and bear′s paw stewed

                              鴨汁燴魚唇 Fish lip soup with duck gravy

                              鴨汁魚唇 Braised fish lips with duck sauce

                              芽菜雞絲 Sliced chicken and bean sprouts

                              芽菜牛肉絲 Sliced beef with bean sprouts

                              芽菜*肉絲 Sliced pork with bean sprouts

                              芽菜*肉松 Minced pork with bean sprouts

                              煙肉小牛肝 Calf′s liver and bacon

                              煙熏酥魚 Smoked crispy fish

                              腌菜 Salted vegetable

                              腌川火鍋 Salted pork in chafing dish

                              腌雞 Salted chicken

                              腌土鯪魚 Salted dace

                              蕪爆肚片 Fried tripe with Chinese pickles

                              芫爆里脊 Saute pork fillet with Chinese pickles

                              芫爆鱔魚絲 Stir-fried eel slices with Chinese pickles

                              鹽爆雞條 Saute salted sliced chicken

                              鹽煎肉 Saute salted pork slice

                              鹽焗肥雞 Salted poast chicken

                              鹽焗雞 Salt roasted chicken

                              鹽焗乳鴿 Salt roast pigeon

                              鹽焗中蝦 Salt roast shrimp

                              鹽烤雞 Salt roast chicken

                              鹽水白煮花生米 Boiled peanuts with salt

                              鹽水河蝦 Boiled shrimps with salt

                              鹽水雞 Boiled chicken with salt

                              鹽水蝦 Boiled shrimps with salt

                              鹽水鴨 Boiled duck with salt

                              鹽水醉雞 Drunken chicken

                              燕窩粑 Swallow′s nest cake

                              燕窩鴿蛋 Bird′s nest with pigeon eggs

                              羊肝排叉 Fried liver and deep fried thin cake

                              羊角餅 Mutton cutlet

                              羊 Sheep′s tongue(Guangdong style)

                              羊排骨 Mutton chops

                              羊肉 Mutton

                              羊肉餅 Mutton patties

                              羊肉串 Lamb shashlik

                              羊肉大麥湯 Mutton barley soup

                              羊肉沙爹 Satay lamb(Malaysia)

                              羊舌凍 Sheep′s tongue in aspic

                              羊蹄哈爾巴 Feet and leg of lamb

                              羊頭湯 Sheep′s head soup

                              揚州炒飯 Fried rice,Yangzhou style

                              楊梅 Red bayberries

                              楊梅冰淇淋 Ice cream with red bayberry

                              楊梅奶油蛋糕 Red bayberry cream cake

                              洋蔥爆牛肉絲 Quick-fried shredded beef and onions

                              洋蔥燴雞 Chicken and onion

                              洋蔥煎*排 Pork chop fried with onions

                              洋蔥牛排 Beef steak with onions

                              洋蔥牛排飯 Beef steak with onions and rice

                              洋蔥牛肉絲 Fried shredded beef with onions

                              洋蔥湯 Onion soup

                              洋蔥西柿炒蛋 Omelette with onions and tomato

                              洋蔥*排 pork chop with onion

                              洋蔥*排飯 Pork chop and onion with rice

                              洋山芋肉湯 Potato soup

                              腰果白菌 Cashew nut and white mushrooms

                              腰果炒蝦仁 Fried shrimps with cashew nut

                              腰果雞 Chicken with cashew nut

                              腰果肉丁 Diced pork with cashew nuts

                              腰肉牛排 Steak with cashew nuts

                              肴肉面 Noodlds with spiced pork

                              珧柱時菜 Fresh seasonal vegetable with scallops

                              椰汁宮燕 Sweet bird′s nest with coconut juice

                              椰汁雞 Chicken with coconut sauce

                              椰子排 Coconut pie

                              野雞排 Pheasant pie

                              一雞三味 One chicken cooked in three styles

                              宜賓糟蛋 Yibin(Sichuan)preserved wine eggs

                              意大利式燴雞飯 Italian style chicken rice

                              銀耳羹 White fungus broth

                              銀耳素燴 Saute vegetables with white fungus

                              銀絲卷 Silver thread roll

                              銀魚炒蛋 Fried whitebait with scrambled eggs

                              銀魚火鍋 Whitebait in chafing dish

                              銀枝乳鴿絲 Sliced pigeon with bean sprouts

                              印度湯 Indian soup

                              印尼果汁 Java fruit juice

                              印尼雞蝦飯 Indonesian chicken,shrimps and rice

                              櫻桃布丁 Cherry pudding

                              硬熏灌腸 Salami sausage

                              猶太式燜牛肉 Braised beef,Jewish style

                              油爆河蟹 Fried fresh water crabs

                              油爆雙脆 Fried two crispy ingredients

                              油爆蝦 Fried whole shrimps

                              油爆魚肝丁 Fried fish liver dices

                              油煎蝦 Fried whole shrimps

                              油醬蟹 Fried crabs with bean sauce

                              油浸活魚 Steamed fresh fish in soy sauce

                              油浸鮮蘑 Mushrooms in soy sauce

                              油浸魚 Fried fish in soy sauce

                              油淋仔雞 Fried spring chicken with bamboo shoots

                              油燜大蝦 Braised prawns

                              油燜鮮蘑 Braised fresh mushrooms

                              油泡帶子 Fried scallops

                              油泡吊片 Cuttlefish in sauce

                              油泡活肥蠔 Fried oyster

                              油泡螺片 Fried sliced whelk

                              油泡青衣球 Saute green coat fish balls(Hongkong)

                              油泡生蝦 Saute shrimp

                              油泡田雞 Fried frogs

                              油泡蝦球 Fried prawn balls

                              油泡鮮蝦仁 Fried whole shrimps

                              油泡鮮蝦丸 Fried prawn balls

                              油泡鮮魷 Saute squid

                              油潑童子雞 Spring chicken with boiling oil

                              油炸餅 Savoury doughnut

                              油炸臭豆腐 Fried strong smelling bean curd

                              油炸豆瓣 Fried broad beans

                              油炸花生米 Fried peanuts

                              油炸黃豆 Fried soya beans

                              油炸面包塊 Croutons

                              魷魚湯 Squid soup

                              魚翅湯 Shark′s fin soup

                              魚肚滑雞絲 Sliced chicken and fish maw

                              魚肚扒海參 Braised fish maw and sea cucumber

                              魚咖喱 Fish curry

                              魚脊肉芥菜湯 Minced fish and leaf mustard soup

                              魚脊肉瓤豆腐 Bean curd stuffed with minced fish fillet

                              魚煎鴨子 Saute duck with fish

                              魚排 Fish steak

                              魚片沙拉 Fish salad

                              魚片燒粉 Fried rice noodles with sliced fish

                              魚肉凍 Fish in aspic

                              魚丸 Fish balls

                              魚香炒肉絲 Shredded pork with vegetable and chili

                              魚香大蝦 Sichuan prawns,Prawns with garlic and chili

                              魚香干貝 Fresh scallops,Chongqing style

                              魚香牛肉 Shredded beef,Chongqing style

                              魚香茄子 Eggplant,Chongqing style

                              魚香肉絲 Shredded pork,Chongqing style

                              魚香蝦球 Saute prawn meatballs′Chongqing style

                              魚圓 Fish balls

                              魚圓燒海參 Stewed sea cuumber with fish balls

                              魚雜拌兒湯 Mixed fish soup

                              玉進田雞 Fried frog legs with vegetables

                              玉蘭吊片 Fried squid with bamboo shoots

                              玉蘭肥雞 Fried chicken with bamboo shoots

                              玉蘭明蝦卷 Fried shrimp roll with bamboo shoots

                              玉蘭炆鴿 Fried pigeon with bamboo shoots

                              玉蘭蟹球 Steamed crab balls with bamboo shoots

                              玉米面包 Corn bread

                              玉米全燴 Mixed corn soup

                              玉米粥 Corn congee

                              玉液魚蓉羹 Minced fish and corn soup

                              玉宇葵花 “Sunflower of universe”cold dish

                              玉簪田雞腿 Fried frog′s leg with vegetable

                              芋頭蒸鵝 Steamed goose with taro

                              鴛鴦蛋 Mandarin duck eggs

                              鴦鴛瓜棗 Melon and date like an affectionate couple

                              元宵 Sweet dumplings of glutinous rice flour

                              圓蛤湯 Clam soup

                              圓面包 Cob loaf

                              圓盅燉雞 Braised chicken in pot

                              原爆瓤豆腐 Stuffed bean curd soup

                              原籠粉蒸牛肉 Rice flour coated beef steamed

                              原湯素燴 Soup with vegetables

                              原蒸冬菇湯 Steamed mushroom soup

                              原汁蒸石斑 Steamed grouper fish soup

                              原盅鮮陳胗 Steamed fresh chicken and dried gizzard soup

                              云片鴿蛋 White fungus with pigeon egg

                              云片銀耳 White fungus soup

                              云腿絲拌片 Yunnan ham slices

                              云豆卷 Kidney bean roll

                              云片白肉 Sliced pork,garlic and chili sauce

                              云吞湯 Won ton(Chinese meat dumpling)soup

                              雜拌兒燴水果 Stewed mixed fruit

                              雜拌兒面條 Mixed noodles

                              雜拌兒湯 Mixed soup

                              雜燴海鮮湯 Bouillabaisse,fish soup

                              雜碎 Chop suey

                              糟白肉 Cold pork slices marinated in wine essence

                              糟炒鴨肝 Duck′s liver braised in wine

                              糟蛋 Egg preserved in wine

                              糟黃豆芽 Soy bean sprouts in wine

                              糟燴鴨四寶 Four duck delicacies

                              糟雞 Cold chicken cooked in wine

                              糟溜三白 “Three whites”in wine

                              糟溜魚片 Fried fish slices with wine

                              糟肉 Steamed salted pork in wine

                              糟煨冬筍 Bamboo shoots marinated in wine

                              糟鴨片 Duck slices in wine

                              糟蒸鴨肝 Steamed duck liver in wine

                              糟*臟 Preserved pig′s intestines in wine

                              早餐甜小面包 Sweet breakfast bread

                              早點用谷物片 Breakfast cereals

                              棗泥方圃 Date purée

                              炸八塊雞 Eight fried chicken joints

                              炸板蝦 Deep-fried prawns

                              炸板魚 Deep-fried sole

                              炸菠蘿 Fried pineapple

                              炸茨菇片 Fried arrowhead slices

                              炸春段 Fried egg rolls

                              炸脆皮雞 Crispy skin chicken

                              炸大腸 Deep-fried intestines

                              炸大蝦球 Deep-fried prawn balls

                              炸蛋瑤柱 Deep-fried quail eggs with diced pork

                              炸佛手卷 Deep-fried fingered citron rolls

                              炸肥仔雞 Deep-fried spring chicken

                              炸瓜棗冬筍 Deep-fried winter melon(white gourd)and bamboo shoots

                              炸鱖魚 Deep-fried mandarin fish

                              炸果汁魚塊 Deep-fried fish with fruit sauce

                              炸禾花雀 Deep-fried rice birds

                              炸花卷 Deep-fried steamed roll

                              炸花生 Deep-fried peanuts

                              炸滑豆腐 Deep-fried bean curd

                              炸黃油素菜*肉卷 Fried porK rolls in butter with vegetable

                              炸雞 Deep-fried chicken

                              炸雞半只 Deep-fried half chicken

                              炸雞卷 Deep-fried chicken rolls

                              炸雞排 Deep-fried chicken joints

                              炸雞全只 Deep-fried whole chicken

                              炸雞酥酪 Deep-fried chicken with cheese

                              炸雞丸 Deep-fried chicken balls

                              炸雞胗肝 Deep-fried chicken liver and gizzards

                              炸醬面 Deep-fried noodles with brown sauce

                              炸金錢大蝦 “Golden coin”prawns

                              炸烤仔魚 Deep-fried anchovies

                              炸蘭花胗 Deep-fried gizzard

                              炸里脊片 Deep-fried fillet slices

                              炸蠣黃 Deep-fried oysters

                              炸龍鳳卷 Deep-fried“dragon and phoenix”roll

                              炸鹿尾 Deep-fried deer′s tail

                              炸麻雀 Deep-fried sparrow

                              炸面包粉雞 Chicken cutlet in bread crumbs

                              炸面包粉*排 Fried pork chop in bread crumbs

                              炸面包粉*肉 Fried pork cutlet in bread crumbs

                              炸面圈 Deep-fried doughnut

                              炸牛腦 Deep-fried ox brain

                              炸牛排 Deep-fried beef steak

                              炸牛肉蛋面 Deep-fried beef with egg and noodles

                              炸牛肉片配菜 Deep-fried beef cutlet with vegetable

                              炸牛舌 Deep-fried ox tongue

                              炸牛腰 Deep-fried ox kindey

                              炸烹大蝦 Deep-fried prawns

                              炸烹雞條 Deep-fried chicken slices

                              炸蘋果 Apple fritters

                              炸茄子 Deep-fried eggplant

                              炸茄子片 Deep-fried sliced eggplant

                              炸三文魚餅 Deep-fried salmon croquette

                              炸山雞腿 Deep-fried legs of pheasant

                              炸鱔絲 Deep-fried shredded eel

                              炸生雞絲蜇皮 Deep-fried chicken shreds and jellyfish

                              炸生魚片 Deep-fried sliced snakehead mullet

                              炸石斑塊 Deep-fried grouper sliced

                              炸石斑配蛋黃醬 Deep-fried grouper with mayonnaise sauce

                              炸蔬菜 Deep-fried vegetable

                              炸酥盒 Deep-fried crisps

                              炸筍雞 Deep-fried spring chicken

                              炸筍雞塊 Deep-fried spring chicken slices

                              炸鐵大雞 Deep-fried sliced chicken

                              炸土豆 Potatoes

                              炸土豆片 Chips(French fries)

                              炸丸子 Deep-fried meatballs

                              炸五柳魚 Deep-fried five sliced ingredients with fish

                              炸五絲筒 Deep-fried“five shreds”rolls

                              炸西紅柿 Deep-fried tomato

                              炸蝦排 Deep-fried prawn cutlets

                              炸蝦托 Deep-fried prawn

                              炸蝦圓 Deep-fried minced prawn balls

                              炸蝦子面包 Deep-fried shrimp on toast

                              炸香蕉 Deep-fried bananas

                              炸小牛肉片 Deep-fried veal slices

                              炸小牛肉圓 Deep-fried veal croquettes

                              炸蟹鉗 Deep-fried crab claw

                              炸鴨肝 Deep-fried duck liver

                              炸鴨胗肝 Deep-fried duck gizzard and liver

                              炸羊腦 Deep-fried sheep′s brain

                              炸羊肉配土豆泥 Deep-fried mutton chop with mashed potato

                              炸羊肉片 Deep-fried mutton slices

                              炸羊尾 Deep-fried lamb′s tail

                              炸銀魚 Deep-fried whitebait

                              炸魚 Deep-fried fish

                              炸魚柳 Deep-fried grouper fillet

                              炸魚肉餅 Deep-fried fish cutlet

                              炸魚條 Deep-fried fillet of fish

                              炸魚蝦餅 Deep-fried fish and prawn cutlet

                              炸胗肝 Deep-fried chicken(duck)gizzards and livers

                              炸胗肝鴨腿 Deep-fried gizzards and duck legs

                              炸芝麻蝦 Deep-fried shrimps on toast with sesame seeds

                              炸芝麻鴨肝 Deep-fried duck liver

                              炸紙包雞 Deep-fried chicken in paper package

                              炸*排 Deep-fried pork chop

                              炸*肉餅 Deep-fried pork croquette

                              炸*肉片配菜 Deep-fried pork cutlet with vegetable

                              榨菜 Hot pickled tuber mustard

                              榨菜肉片湯 Meat shreds soup with hot pickled tuber mustard

                              榨菜肉絲 Pickled tuber mustard and pork

                              榨菜肉絲面 Hot pickled tuber mustard and pork noodle soup

                              榨菜肉絲湯 Hot pickled tuber mustard soup with meat shreds

                              樟茶烤鴨 Tea smoked duck

                              樟茶鴨子 Duck smoked with tea leaves

                              珍多冰 Flour bean curd with coconut milk

                              珍球麻圓 Pearl-shaped glutinous rice balls

                              珍珠舌耳湯 Pearl-shaped glutinous rice ball soup

                              鎮江餚肉 Spicy pork,Zhenjiang style

                              蒸臭豆腐 Steamed strong smeling bean curd

                              蒸封鵝 Steamed dried goose

                              蒸糕 Steamed pudding

                              蒸鱟 Steamed horseshoe crabs

                              蒸黃花筒 Steamed salted croaker

                              蒸雞 Steamed chicken

                              蒸雞蛋羹 Egg custard in a mould

                              蒸臘禾花雀 Steamed dried rice birds

                              蒸臘鴨 Steamed dried duck

                              蒸南京咸板鴨 Steamed salted duck,Nanjing style

                              蒸螃蟹 Steamed crabs

                              蒸蟛蜞 Steamed small crabs

                              蒸水晶雞 Steamed chicken with fat pork

                              蒸梭子蟹 Steamed sea crabs

                              蒸咸雞胗 Steamed salted chicken gizzards

                              蒸魚 Steamed fish

                              之士三文治 Cheese sandwich

                              芝麻菠菜 Saute spinach with sesame seeds

                              芝麻士面 Noodles and sesame sauce

                              芝麻鍋炸 Shanghai style sesame sauce

                              芝麻雞 Chicken with sesame seeds

                              芝麻醬蒸茄子 Steamed eggplant with sesame paste

                              芝麻醬生菜拌雞絲 Shredded chicken with vegetable and sesame paste

                              芝麻兔丁 Sliced rabbit with sesame seeds

                              芝麻丸子 Meatballs with sesame seeds

                              芝麻蝦 Deep-fried shrimp with sesame seeds

                              芝麻蝦 Deep-fried shrimp with sesame seeds

                              紙包雞 Soft chicken in paper package

                              紙包三鮮 Three kinds of ingredients in paper package

                              炙鵪鶉 Grilled quail

                              炙白鴿 Grilled pigeon

                              炙雞 Grilled chicken

                              炙沙雞 Grilled snipe

                              炙魚 Grilled fish

                              中國白葡萄酒 China white wine

                              中國咖啡 Chinese coffee

                              中拼 Hors d′oeuvres(middle size)

                              中式牛柳 Fillet steak,Chinese style

                              中式拼盤 Chinese style hors d′oeuvres

                              中蝦 Prawn

                              中式早點 Chinese style breakfast

                              *腳凍 Pig′s feets in aspic

                              *里脊串 Pork fillet shashlik

                              *腦煮老酒 Pork brain cooked with wine

                              *肉串 pork shashlik

                              *肉蛋餃 Egg dumpling stuffed with minced pork

                              *肉蛋卷 Egg roll stuffed with minced pork

                              *肉凍 pork in aspic

                              *肉豆 Pork and beans

                              *肉咖喱 Pork curry

                              *肉鍋粑菜 pork with crispy rice

                              *肉鍋貼 Fried dumpling with pork

                              *肉餛飩 Boiled small dumplings with pork

                              *肉瓤豆腐 Bean curd stuffed with minced pork

                              *肉三味夾 pork sandwich

                              *肉沙爹 pork satay(Malaysia)

                              *肉水餃 Boiled minced pork dumplings

                              *肉丸子 Pork balls

                              *肉香腸 Pork sausage

                              竹筍炒面 Fried noodle with bamboo shoots

                              竹筍鴨掌湯 Duck web and bamboo shoots in soup

                              竹筍蘭筍湯 Bamboo shoots soup

                              竹筍鮮蘑湯 Soup with bamboo shoots and fresh mushrooms

                              煮雞蛋 Soft boiled egg

                              煮雞塊 Boiled sliced chicken

                              煮龍蝦 Boiled lobster

                              煮牛肉 Boiled beef

                              煮肉 Boiled pork

                              煮石斑配蛋黃汁 Boiled grouper with mayonnaise

                              煮土豆 Boiled potato

                              煮咸白魚 Boiled salted silver carp

                              煮小泥腸 Boiled sausage

                              煮羊肉煮素菜 Boiled mutton with vegetables

                              煮羊腿 Boiled leg mutton

                              煮魚 Boiled fish

                              煮魚配菜 Boiled fish with vegetable

                              煮魚煮土豆 Boiled fish potato

                              著名脆皮雞 Famous crispy skin chicken

                              抓炒里脊 Stir-fried pork fillet

                              抓炒魚片 Stir-fried sliced fish

                              裝餡烤小牛肉 Stuffed roast veal

                              紫菜蛋花湯 Seaweed egg flower soup

                              走油扣肉 Steamed fried pork

                              走油田雞 Fried frogs

                              醉雞 Drunken chicken(chicken cooked in wine)

                              醉蟹 Drunken crabs(crabs cooked in wine)

                              海鮮菜肴

                              1.紅燒海參 sea slugs with brown sauce

                              2.雞絨海參 sea slugs with chicken cream

                              3.海參鍋巴 sea slugs with crisp rice

                              4.什錦海參 mixed sea slugs

                              5.蝦子海參 shrimp eggs & sea slugs

                              6.紅燒明蝦 fried prawns with brown sauce

                              7.炸明蝦 prawn cutlets

                              8.燒明蝦 broiled Prawns with chili sauce

                              9.椒鹽明蝦 prawns with spiced salt

                              10.煎明蝦段 fried prawns sections

                              11.干燒龍蝦 broiled lobster with chili sauce

                              12.鐵扒龍蝦 grilled lobster

                              13.烤龍蝦 broiled lobster

                              14.龍蝦濃汽 bisque of lobster

                              15.腰果蝦仁 fried shrimps with cashew nuts

                              16.筍炒蝦仁 fried shrimps with bamboo shoots

                              17.青豆蝦仁 fried shrimps with green peas

                              18.茄汁蝦仁 fried shrimps with tomato sauce

                              19.清炒蝦仁 shrimps saute

                              20.蝦仁豆腐 shrimps with bean curd

                              21.茄汁蝦球 shrimp balls with tomato sauce

                              22.鍋巴蝦仁 fried shrimps with crisp rice

                              23.豆苗蝦仁 fried shrimps with bean-leaf

                              24.鹽焗蝦 salted shrimps

                              25.凰尾蝦 phoenix tail prawns

                              26.油爆蝦 sauteed shrimps

                              27.豆豉蝦仁 fresh shrimps with fermented soya beans

                              28.蝦仁炒蛋 fried shrimps omelet

                              29.玉蘭蝦球 prawn ba11s & broccoli

                              30.炒蝦腰 fried shrimp & pig kidney

                              31.炒蝦球 fried shrimp balls

                              32.炸蝦球 shrimps fritters

                              33.蝦仁炒飯 fried rice with shrimps

                              34.面拖蝦 shrimp fritter

                              35.芙蓉蟹肉 crab meat with egg

                              36.炒蟹肉 fried crab meat

                              37.蟹肉芥蘭 broccoli with crab meat

                              38.醉蟹 wine preserved crab

                              39.蟹扒鮮菇 mushrooms with crab meat

                              40.蟹肉粟米奠 sweet corn with crab meat

                              冬 菇 豆 腐Bean Curd with Black Mushrooms

                              麻 婆 豆 腐Szechwan Bean Curd

                              紅 燒 豆 腐Bean Curd with Brown Sauce

                              家 常 豆 腐Bean Curd Family Style

                              涼 拌 魷 魚, 小 黃 瓜Cold Cuts Squid with Fresh Cucumber

                              羅 漢 齋Assorted Vegetarian Chinese Style

                              魚 香 茄 子Eggplant with Garlic Sauce

                              涼 拌 海 帶, 小 黃 瓜Cold Cuts Sea weed with Fresh Cucumber

                              韓 式 涼 拌 粉 絲Spicy Pork Ear

                              紅 油 耳 片Spicy Pork Ear

                              紅 燒 圓 子Braised Chicken Wing

                              香 干 肉 絲Stir Fried Shredded Pork & Baked Bean Curd

                              豬 肉 鍋 貼Deep Fried Pork Dumpling

                              紅 燒 鴨 塊Braised Duck

                              醬 爆 鴨 塊Duck with Peking Sauce

                              牛 腩 豆 腐Tofu with Beef Stew

                              開 陽 白 菜Napa Cabbage with Dried Shrimp

                              三 杯 雞Three Cup Chicken

                              成 都 雞Spicy Chicken

                              蔥 油 雞Chicken with Green Onion & Ginger

                              涼 拌 牛 肚Cold Cuts Ox-Trip

                              臺 式 米 粉Stir Fried Taiwan Style Rice Noodles

                              臺 式 炒 面Stir Fried Taiwan Style Chow Mei

                              臺 式 臘 味 炒 飯Taiwan Style Fried Rice

                              涼 拌 小 豆 苗Baby Snow Pea Leaf Salad

                              魚 餅 涼 拌 蔬 菜Sliced Fish Cake with Veggie Salad

                              水 果 沙 拉Fruits Salad

                              涼 拌 黃 豆 芽Soybean Sprout Salad

                              京 都 排 骨Pork Chop with Peking Sauce

                              菻 泥 茄 子Mince Garlic with Chinese Egg plant

                              家 常 豆 腐Bean Curd Family Style

                              左 宗 棠 雞Diced Chicken with Spicy Garlic Sauce

                              開 陽 白 菜Chinese Cabbage with Dried Shrimp

                              韓 式 涼 拌 粉 絲Korean Style Seasoned Potato Noodle & Vegetables

                              蔬 菜 春 卷Vegetables Egg Roll

                              宮 保 雞 丁Kung Pao Chicken with Peanuts

                              甜 酸 肉Sweet & Sour Pork

                              陳 皮 雞Orange Peel Chicken

                              紅 燒 豆 腐Bean Curd with Brown Sauce

                              日 本 燒 烤 雞Teriyaki Chicken

                              香 干 肉 絲Stir Fried Shredded Pork with Shredded Bake Bean Curd

                              蔥 菻 牛 筋Slice Beef Tender Mixed with Garlic/Scallions

                              蔬 菜 炒 面Vegetables Chow Mein

                              芹 菜 牛 肉Quick Fried Rib Eye beef with Celery

                              魚 香 肉 絲Shredded Pork with Garlic Sauce

                              豬 肉 鍋 貼Deep Fried Pork Dumpling

                              羅 漢 齋Assorted Vegetarian Chinese Style

                              京 都 排 骨Peking Style Pork Chop

                              蠔 油 中 國 芥 蘭Chinese Broccoli with Oyster Sauce

                              麻 婆 豆 腐Szechwan Bean Curd

                              芥 蘭 牛 肉Rib Eye Beef with Broccoli

                              上湯芥 菜Master Green

                              牛 腱 拌 香 干Slice Beef Shank with Slice Bake Bean Curd

                              涼 拌 香 菇 洋 芥 蘭Black Mushroom with Broccoli

                              清 炒 油 菜Stir Fried Yu choy Vegetable

                              冬 菇 白 菜Stir Fried Black Mushroom with Napa Cabbage

                              鮮 菇 炒 青 江 菜Stir Fried Fresh Mushroom with Baby Bok Choy

                              鮮 菇 豆 腐Stir Fried Fresh Mushroom with Soft Bean Curd

                              臘 肉 白 菜Chinese Ham with Napa Cabbage

                              姜 汁 鴨Steamed Duck with Ginger

                              鹽 焗 雞 塊Sautee Cold Chicken

                              蠔 油 中 國 芥 蘭Chinese Broccoli with Oyster Sauce

                              本 樓 燒 雞House Chicken Cold Platter

                              蔥 蒜 牛 筋Sliced Beef Tender Mixed with Garlic / Scallions

                              毛 豆 雪 菜 百 葉Chop Mustard Green with Bean Curd Sheet

                              麻 娑 豆 腐Szechwan Bean Curd

                              宮 保 雞Spicy Chicken with Pea Nuts

                              雙 冬 雞 丁Slice Chicken Black Mushroom

                              蔬 菜 炒 蝦 仁Stir Fried Shrimp with Vegetables

                              韭 黃 炒 雙 脆Stir Fried White Leeks with Jellyfish & Cuttlefish

                              奶 油 焗 海 謄Baked Mussel with Cream Sauce

                              香 干 尖 筍 肉 絲Shredded Pork with Baby Bamboo & Baked Bean Curd

                              雪 里 紅 炒 肉 絲Shredded Pork with Master Green

                              烤 惜 香 夢 魚Baked Roe Capelin Fish

                              芥 蘭 蝦 仁Stir Fried Shrimp with Broccoli

                              加 卅 壽 司 卷California Su Shi Rolls

                              烤 三 文 魚Baked Salmon

                              雙味鴨塊Two Kind Duck Cold Platter

                              酥 炸 龍 利 片Crispy Sole Fish

                              椒 鹽 蝦Salt & pepper Fried Shrimp with Shell

                              九 層 塔 茄 子Osmium Basil with Eggplant

                              彭 家 豆 腐Shredded Pork with Leeks & Bean Curd

                              清 炒 時 菜Stir Fried Season Vegetable

                              紅 燒 牛 腩Taiwan Style Beef Stew

                              鮮 菇 豆 腐Fresh Mushroom with Soft Bean Curd

                              蔬 菜 炒 面Vegetables Chow Mein

                              韓 式 涼 拌 粉 絲Korean Style Seasoned Potato Noodle & Vegetable

                              蕃 茄 炒 豆 腐Tofu with Fresh Tomato

                              紅 燒 獅 子 頭Braised Pork Meat Ball with Napa Cabbage

                              紅 燒 羊 肉Braised Lamb with Scallions

                              酸 菜 羊 肉Lamb with Pickled Cabbage

                              蘿 菠 絲 炒 海 蜇 皮Shredded Turrnip with Jelly Fish

                              紅 燒 腐 竹Bean Curd Skin with Brown Sauce

                              雙 冬 魚 片Slices Fish w/Black Mushroom & Bamboo Shoots

                              三 杯 雞 塊Taiwan Style Three Cup Chicken

                              鹽 酥 雞 塊Salt & Pepper Fried Chicken

                              貴 妃 雞 翅Taiwan Style Chicken Wing

                              咖 哩 雞 塊Curry Chicken

                              成 都 雞 塊Spicy Chicken

                              鹽 水 鴨Salty Duck

                              醬 爆 鴨Duck with Peking Sauce

                              香 燜 鴨Five Spice Duck

                              生 炒 花 枝Cuttlefish with Vegetables

                              魷 魚 青 蒜Spicy Brown Squid with Green Onion

                              墨 魚 涼 拌Cuttlefish with Celery Cold Cuts

                              魷 魚 炒 芹 管Stir Fried Squid with Celery

                              黑 麻 油 燒 秋 刀Mackerel Pike with Basil

                              豆 瓣 全 魚Spicy Bean Paste with whole Tilapia Fish

                              紅 燒 全 魚Whole Tilapia Fish with Green Onion

                              豆 鼓 三 文 魚 片Salmon Fish with Black Bean Sauce

                              法 國 牛 油 黑 椒 螃 蟹Crab with French Butter Sauce

                              鹽 酥 蝦Shrimp with Salt & Pepper

                              鳳 梨 蝦 仁 炒 飯Shrimp with Pineapple Fried Rice

                              菇 筍 扒 豆 苗Stir Fried Bamboo with Black Mushroom & Green Peapod

                              金 菇 燴 豆 腐Tofu with Velvet Foot Mushrooms

                              三 菇 進 廟Three kind Mushrooms

                              苦 瓜 釀 肉Bitter Melon with Ground Pork

                              鹵 五 花 肉Braised Slice Pork

                              糖 醋 海 蜇 皮Sweet & Sour Jellyfish

                              紅 燒 牛 腩Taiwan Style Beef Stew

                              魚 香 牛 肉Szechwan Beef

                              牛 腩 豆 腐Tofu with Beef Stew

                              八 寶 豆 腐Braised Tofu with Assorted Dish

                              麻 辣 牛 肚Spicy Ox-Trip

                              紅 油 耳 絲Spicy Pork Ear

                              雙 味 鴨 塊Two Different Cold Cuts Duck

                              紅 燒 羊 肉vsTaiwan Style Lamb Stew

                              蟹 肉 扒 翅Braised Shark Fin with Crab Meat

                              蔥 姜 肉 蟹Stir Fried Crab with Ginger & Ginger

                              油 淋 三 喜 鴿Crispy Fried Squabs

                              紅 燒 八 寶 雞Braised Chicken Stuffed with Eight Jewel Rice

                              各 式 生 魚 片Assorted Raw Fish

                              北 菇 扒 鮮 鮑Braised Abalone with Black Mushroom

                              烤 鴨 夾 餅Roast Duck with Steamed Bun

                              八 寶 鴨Duck with Eight Jewel Stuffing

                              三 杯 鴨 舌Three Cup Duck-Tongue

                              東 菜 扒 鴨West Lake Duck

                              干 燒 明 蝦Prawns with Tomato Sauce

                              法 國 牛 油 黑 椒 龍 蝦Lobster with French Butter Sauce

                              蟹 管 海 參Crab Legs with Sea Cucumber

                              香 蔥 紅 蟳Stir Fried Taiwan Crab

                              紅 燒 魚 翅Roast Shark Fin

                              魷 魚 螺 肉 蒜Conch & Squid in Leek

                              五 味 醬 花 枝Five Flavored Squid

                              恩 典 大 拼 盤Grace Cold Cuts Platter

                              鵝 肉 扁Slice Goose Meats

                              苦 瓜 鳳 梨 鵝Goose Meats with Pineapple & Bitter Melon

                              涼 拌 鵝 肉Goose Cold Cuts Platter

                              蟹 肉 鮑 魚 扒 蘆 筍Abalone and Asparagus with Crab Sauce

                              醬 燒 茄 子Eggplant with Bean Paste

                              五 味 九 孔Five Flavored Baby Abalone

                              烏 魚 子Baked Fish Egg

                              蹄 膀 海 參Pork Hock with Sea Cucumber

                              清 燴 海 參Sea Cucumber with Vegetables

                              大 燴 鮑 魚Abalone with Assorted Vegetables

                              辣 豆 腐 全 魚Braised Spicy Tofu with Whole Rock Fish

                              糖 醋 全 魚Sweet & Sour Whole Rock Fish

                              豆 酥 全 魚Crispy Soy Beans with Whole Fish

                              八寶菜Vegetables with Assorted Seafood

                              加 卅 壽 司 卷California Su Shi Rolls

                              紅 油 耳 絲Spicy Slice Pig Ear

                              豆 豉 魷 魚Fermented Black Beans with Fresh Squid

                              日 本 燒 烤 雞Teriyaki Chicken

                              五 香 牛 肉c Stewed Beef Shank with Spices

                              腰 果 雞 丁Diced Chicken with Cashew Nuts

                              魚 香 茄 子Szechwan Egg plant

                              紅 煨 雞 翅Braised Chicken Wing

                              涼 拌 三 鹵 味Slice Beef Tender & Beef Shank with Slice Bake Bean Curd

                              椒 鹽 排 骨Salt & Pepper Fried Pork Chop

                              香 干 肉 絲Stir Fried Shredded Pork with Shredded Bake Bean Curd

                              炒 鮮 洋 菇Stir Fried Button Mushrooms

                              香 菇 雞 丁Stir Fried Slice Chicken With Black Mushrooms

                              本 樓 燒 雞c House Chicken Cold Platter

                              蔬 菜 炒 飯Vegetable Fried Rice

                              素 炒 面Vegetable Chow Mein

                              雞 卷Chicken Roll

                              涼 拌 香 菇 洋 芥 蘭Black Mushroom with Broccoli

                              紅 燒 牛 肉c Slice beef Shank with Spices

                              辣 子 雞 丁Spicy Diced Chicken with Cucumber

                              冬 菇 牛 肉Slice Beef with Vegetables & Mushroom

                              魚 香 茄 子Egg Plant with Garlic Sauce

                              雞 絲 粉 皮Chicken with Green Bean Sheet

                              冬 菇 白 菜Stir Fried Black Mushroom with Napa Cabbage

                              羅 漢 齋Assorted Vegetarian Chinese Style

                              麻 婆 豆 腐Szechwan Bean Curd

                              麻 辣 牛 肚Spicy OX-Tripe

                              扒 口 條Pork-Tongue in Brown Sauce

                              酸 菜 牛 肚Stir Fried OX Book-Tripe with Pickled Cabbage

                              炒 肚 片Stir Fried OX-Tripe

                              紅 燒 什 錦Braised Assorted Meat & Vegetables

                              雞肉串Chicken Skewer

                              牛肉串Beef Skewer

                              炸吉士餛飩Fried Cheese Wonton

                              素春卷Vegetable Egg Roll

                              加卅壽司卷California Sushi Roll

                              三種新鮮水果盤Fruits Combination Platter

                              豬肉鍋貼Pork Dumpling

                              牛肉鍋貼Beef Dumpling

                              酥炸各種蔬菜Fried Vegetables

                              新鮮蔬菜盤Fresh Vegetables Platter with Dipping Sauce

                              叉燒包Chinese Steamed Bun with BBQ Pork

                              炸雞翅膀Fried Chicken Wing

                              炸雞柳Fried Chicken Breast

                              炸大蝦Fried Shrimp

                              雞尾酒蝦Shrimp Cocktail

                              圓環雞卷Taiwan Style Chicken Roll

                              炸蟹鉗Fried Imitation Crab Claw

                              越式春卷Vietnamese Style Spring Roll with Peanut Sauce

                              烏魚子Mullet Fish Egg

                              熏三文魚Smoked Salmon Fish

                              咖哩餃子Curry Gyoza

                              烤惜香夢魚Baked Roe Capelin Fish

                              酥炸龍利片Crispy Sole Fish

                              翡 翠 大 拼 盤Jade Cold Cuts Platter

                              竹 笙 雞 絲 翅 湯Braised Shark’s Fin Chicken Soup

                              鮑 魚 菇 炒 干 貝Abalone-Shaped Mushroom with Scallops

                              密 汁 核 桃 蝦Honey Walnut with Prawn

                              當 紅 炸 子 雞Deep Fried Crispy Chicken

                              蔥 姜 焗 肉 蟹Stir Fried Crab with Ginger & Green Onion

                              甜 酸 全 魚Sweet & Sour Whole Fish

                              楊 卅 炒 飯Yang Chow Fried Rice

                              錦 繡 大 拼 盤House Special Combination Platter

                              紅 燒 乳 鴿Roasted Squabs

                              蟹 肉 魚 翅 湯Shark’s Fin with Crab Meat Soup

                              鴛 鴦 蝦 貝Stir Fried Shrimp & Scallop

                              熏 茶 全 鴨Smoked Whole Duck

                              北 菇 扒 鮑 片Stir Fried Abalone with Black Mushroom

                              凊 蒸 海 上 鮮Steamed Whole Fish

                              錦 繡 炒 飯Grace Special Fried Rice

                              大 明 蝦 沙 律Grace Special Cold Cuts Platter

                              鴛 鴦 玉 帶Ying Yang Scallops

                              蟹 肉 鮑 翅 湯Shark’s Fin Crab Meat with Abalone

                              紅 燒 乳 鴿Roasted Squabs

                              海 參 碧 綠 鮑 片Stir Fried Sea Cucumber & Abalone

                              奶 油 焗 龍 蝦Lobster with Butter Sauce

                              清 蒸 海 上 鮮Steamed Whole Fish

                              富 貴 炒 飯Sea food Fried Rice

                              椒 鹽 蝦Salt &Pepper Fried Shrimp with Shell

                              蔥 菻 牛 筋Slice Beef Tender Mixed with Garlic/ Scallion

                              臺 式 雞 卷Chicken Roll

                              拌 海 哲 皮Shredded Jellyfish Salad

                              *干 扁 四 季 豆 炒 蘑 菇*Green Bean with Mushroom

                              紅 燒 三 文 魚Braised Salmon Fish Sze-Chun Style

                              清 炒 時 菜Stir Fried Season Vegetable

                              加 卅 壽 司 卷California Su Shi Rolls

                              紅 燒 牛 筋Slice Beef Shank with Spices

                              本 樓 燒 雞House Chicken Cold Platter

                              開 陽 白 菜Chinese Cabbage with Dried Shrimp

                              素 炒 面Vegetable Chow Mein

                              雞 尾 酒 蝦Shrimp Cocktail

                              香 干 尖 筍 肉 絲Shredded Pork with Baby Bamboo & Baked Bean Curd

                              蟹 黃 海 鮮Stir Fried Shrimp with Crab Meat & Scallops

                              加 卅 壽 司 卷California Su Shi Rolls

                              日 本 燒 烤 雞Teriyaki Chicken

                              酥 炸 龍 利 片Crispy Sole Fish

                              涼 拌 三 鹵 味Slice Beef Tender & Beef Shank with Slice Bake Bean Curd

                              日 式 蘿 卜 牛 大 排Beef Short Rib Meat with Chinese Radish

                              雙 菇 扒 芥 菜Mustard Green with Fresh Mushroom & Straw Mushroom

                              海 鮮 沙 拉Seafood Salad

                              蔥 蒜 牛 筋Slice Beef Tender Mixed with Garlic/Scallion

                              炒 鮮 洋 菇Stir Fried Button Mushrooms

                              椒 鹽 蝦Salt & Pepper Fried Shrimp with Shell

                              姜 蔥 螃 蟹Stir Fired Crab with Ginger and Scallion

                              臘 肉 蓮 藕Stir Fried Chinese Ham with Lotus Root

                              加 卅 壽 司 卷California Su Shi Rolls

                              日 式 蘿 卜 牛 大 排Beef Short Rib Meat Chinese Radish

                              *干 扁 四 季 豆 炒 蘑 菇* Green Bean with Mushroom

                              日 式 燒 烤 雞Teriyaki Chicken

                              韭 黃 豆 干 肉 絲Stir Fried white Leeks with Shredded Pork & Shredded Bake Bean Curd

                              雙 菇 扒 芥 菜Mustard Green with Fresh Mushroom & Straw Mushroom

                              圓 環 雞 卷Taiwanese Style Chicken Roll

                              豆 鼓 炒 蚌Stir Fried Mussel with Black Bean Sauce

                              全 家 福 海 鮮Stir Fried Seafood Combination

                              干 燒 鮮 貝Stir Fried Scallop

                              龍 蝦 沙 拉Lobster Salad

                              拌 海 哲 皮Shredded Jellyfish Salad

                              加 卅 壽 司 卷California Su Shi Rolls

                              雞 尾 酒 蝦Shrimp Cocktail

                              毛 豆 雪 菜 百 菜Chop Mustard Green with Bean Curd Sheet

                              冬 菇 海 參 鮑 魚Braise Black Mushroom with Sea Cucumber and Abalone

                              清 炒 時 菜Stir Fried Season Vegetable

                              紅 燒 三 文 魚Braised Salmon Fish Sze-Chun Style

                              本 樓 燒 雞House Chicken Cold Cuts Platter

                              蟹 黃 海 鮮Stir Fried Shrimp with Crab Meat & Scallops

                              紅 燒 牛 筋Slice Beef Shank with Spices

                              金 福 乳 豬 大 拼 盤BBQ Pig Cold Cuts Platter

                              加 卅 壽 司 卷California Su Shi Rolls

                              雞 尾 酒 蝦Shrimp Cocktail

                              鮮 菇 扒 香 菇Stir Fried Button Mushroom with Black Mushroom

                              香 干 尖 筍 肉 絲

                              Shredded Pork with Baby Bamboo & Baked Bean Curd

                              酥 炸 龍 利 片Crispy Sole Fish

                              奶 油 焗 蚌Baked Mayonnaise Mussel

                              京 都 排 骨Peking Style Pork Chop

                              烤 惜 香 夢Baked Roe Capelin Fish

                              蔥 姜 焗 肉 蟹Stir Fried Crab with Ginger & Green Onion

                              熏 茶 鴨Smoked Duck

                              炒 羊 肉Stir Fried Baby Lamb

                              海 參 碧 綠 鮑 片Stir Fried Sea Cucumber & Abalone

                              金 福 乳 豬 大 拼 盤BBQ Pig Cold Cuts Platter

                              北 京 脆 皮 鴨Peking Duck

                              雪 菜 百 頁 毛 豆Chop Mustard Green with Bean Curd Sheet

                              加 卅 壽 司 卷California Su Shi Rolls

                              清 炒 時 菜Stir Fried Season Vegetable

                              雞 尾 酒 蝦Shrimp Cocktail

                              中 華 路 醉 鵝 肉Wine Marinated Goose

                              奶 油 焗 龍 蝦Lobster with Butter Sauce

                              曰 式 烤 鰻BBQ Eel

                              梭 子 蟹 米 糕Steamed Crab with Rice Cake

                              曰 式 羅 卜 牛 大 排Beef Short Rib Meat with Chinese Radish

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